國立高雄大學圖資館 |

Language: English

Back

Fish structural proteins and its derivativesfunctionality and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fish structural proteins and its derivativesedited by Maya Raman ... [et al.].
Reminder of title:	functionality and applications /
other author:	Raman, Maya.
Published:	Singapore :Springer Nature Singapore :2024.
Description:	xi, 198 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	FishesPhysiology.
Online resource:	https://doi.org/10.1007/978-981-97-2562-5
ISBN:	9789819725625$q(electronic bk.)

Fish structural proteins and its derivativesfunctionality and applications /
Fish structural proteins and its derivativesfunctionality and applications /[electronic resource] :edited by Maya Raman ... [et al.]. - Singapore :Springer Nature Singapore :2024. - xi, 198 p. :ill., digital ;24 cm.

Chapter_1 Introduction to fish proteins -- Chapter_2 Fish structural proteins -- Chapter_3 Extraction, isolation, and characterization techniques of structural proteins -- Chapter_4 Derivatives of structural proteins -- Chapter_5 Bioinformatics and computational tools -- Chapter_6 Food and Biomedical Applications of Fish Proteins -- Chapter_7 Pharmaceutical and hydrogel applications of marine collagen -- Chapter_8 Biomaterials.

This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail. This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students.

ISBN: 9789819725625$q(electronic bk.)

Standard No.: 10.1007/978-981-97-2562-5doiSubjects--Topical Terms:

250643
Fishes
--Physiology.

LC Class. No.: QH541.5.F7

Dewey Class. No.: 571.17

Fish structural proteins and its derivativesfunctionality and applications /
LDR:02744nmm a2200325 a 4500 001 658803
003 DE-He213
005 20240521125440.0
006 m d
007 cr nn 008maaau
008 240927s2024 si s 0 eng d
020 $a 9789819725625$q(electronic bk.)
020 $a 9789819725618$q(paper)
024 7 $a 10.1007/978-981-97-2562-5 $2 doi
035 $a 978-981-97-2562-5
040 $a GP $c GP
041 0 $a eng
050 4 $a QH541.5.F7
072 7 $a PSAF $2 bicssc
072 7 $a SCI020000 $2 bisacsh
072 7 $a PSAF $2 thema
082 0 4 $a 571.17 $2 23
090 $a QH541.5.F7 $b F532 2024
245 0 0 $a Fish structural proteins and its derivatives $h [electronic resource] : $b functionality and applications / $c edited by Maya Raman ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a xi, 198 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter_1 Introduction to fish proteins -- Chapter_2 Fish structural proteins -- Chapter_3 Extraction, isolation, and characterization techniques of structural proteins -- Chapter_4 Derivatives of structural proteins -- Chapter_5 Bioinformatics and computational tools -- Chapter_6 Food and Biomedical Applications of Fish Proteins -- Chapter_7 Pharmaceutical and hydrogel applications of marine collagen -- Chapter_8 Biomaterials.
520 $a This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail. This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students.
650 0 $a Fishes $x Physiology. $3 250643
650 0 $a Fishes $x Molecular aspects. $3 662465
650 0 $a Proteins. $3 193852
650 1 4 $a Freshwater and Marine Ecology. $3 911842
650 2 4 $a Protein Biochemistry. $3 933213
650 2 4 $a Animal Science. $3 911849
650 2 4 $a Animal Biotechnology. $3 911841
700 1 $a Raman, Maya. $3 737272
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-97-2562-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)