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Biomass with culture and geography

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biomass with culture and geographyby Tatsuko Hatakeyama, Hyoe Hatakeyama.
Author:	Hatakeyama, Tatsuko.
other author:	Hatakeyama, Hyoe.
Published:	Singapore :Springer Nature Singapore :2024.
Description:	xiv, 248 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Biopolymers.
Online resource:	https://doi.org/10.1007/978-981-97-0368-5
ISBN:	9789819703685$q(electronic bk.)

Biomass with culture and geography
Hatakeyama, Tatsuko.

Biomass with culture and geography[electronic resource] /by Tatsuko Hatakeyama, Hyoe Hatakeyama. - Singapore :Springer Nature Singapore :2024. - xiv, 248 p. :ill. (some col.), digital ;24 cm.

1. Introduction -- 2. Bamboo and Wood -- 3. Silk and Wool -- 4. Rice, Wheat, and Sugar -- 5. Tea and Coffee -- 6. Cellulose, Lignin, and Chitin -- 7. Polysaccharides -- 8. Miscellaneous.

This book introduces biomass which is utilized all over the world based on geographical, cultural, and historical background. It covers 18 major biomass types and several specific plants categorized into 3 groups based on their usage. The present and historical background of representative materials from biomass, such as cellulose, lignin, chitin, sugar, molasses, amylose, and other interesting natural biopolymers, such as hyaluronan, gum Arabic, and others are introduced. Furthermore, characteristic features of representative and influential plants, such as rice, eucalyptus, and oil palm are described together with historical episodes. Although physicochemical characteristic properties of each material and plant have been published over many decades, scarcely a comprehensive introduction on biomass together with Asian, European, and Latin American cultural backgrounds. In this book, biomass familiar to everybody's life is introduced based on scientific and cultural viewpoints. It guides readers to gain background knowledge of targeting biomass to be developed as industrial resources. In addition to students, scientists, and lecturers, the book will be useful for industrial engineers, both specialists in polymer science and technology and materials experts.

ISBN: 9789819703685$q(electronic bk.)

Standard No.: 10.1007/978-981-97-0368-5doiSubjects--Topical Terms:

222788
Biopolymers.

LC Class. No.: TP248.65.P62

Dewey Class. No.: 668.9

Biomass with culture and geography
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