| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
食譜古籍觀察佐風味料理演變，揭開甜點蘊藏的百年歷史趣聞與時代意義 |
| Author: |
昆席歐 |
| Secondary Intellectual Responsibility: |
黃亭蓉, |
| Place of Publication: |
臺北市 |
| Published: |
麥浩斯; |
| Year of Publication: |
2024[民113] |
| Edition: |
初版 |
| Description: |
272面圖 : 21公分; |
| Series: |
食在18 |
| Subject: |
飲食風俗 - |
| Subject: |
世界史 - |
| Notes: |
含參考書目及索引 |
| [NT 15001349]: |
食譜古籍觀察佐風味料理演變揭開甜點蘊藏的百年歷史趣聞與時代意義 |
| ISBN: |
978-626-7401-45-3 |