紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Food texturologyedited by Andrew Rosenthal, Jianshe Chen. |
其他題名: |
measurement and perception of food textural properties / |
其他作者: |
Rosenthal, Andrew. |
出版者: |
Cham :Springer International Publishing :2024. |
面頁冊數: |
xiv, 464 p. :ill. (chiefly col.), digital ;24 cm. |
Contained By: |
Springer Nature eBook |
標題: |
Food texture. |
電子資源: |
https://doi.org/10.1007/978-3-031-41900-3 |
ISBN: |
9783031419003$q(electronic bk.) |