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Food and beverage managementfor the hospitality, tourism and event industries /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food and beverage managementJohn Cousins ... [et al.]
其他題名:	for the hospitality, tourism and event industries /
其他題名:	Food & beverage management
其他作者:	Cousins, John A.
出版者:	Wolvercote, Oxford :Goodfellow Publishers Ltd,c2023.
面頁冊數:	1 online resource :ill.
標題:	Food service managementGreat Britain.
電子資源:	https://portal.igpublish.com/iglibrary/search/GDFL0000182.html
ISBN:	9781915097279$q(electronic bk.)

Food and beverage managementfor the hospitality, tourism and event industries /
Food and beverage managementfor the hospitality, tourism and event industries /[electronic resource] :Food & beverage managementJohn Cousins ... [et al.] - 6th ed. - Wolvercote, Oxford :Goodfellow Publishers Ltd,c2023. - 1 online resource :ill.

Includes bibliographical references and index.

"This 6th edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. This includes changes to management best practice brought about the consequences of COVID and Brexit, as well looking at the impact of the increasing use of technology and kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics, including ethical sourcing. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business, as it is about specific aspects of the food and beverage product." --

ISBN: 9781915097279$q(electronic bk.)Subjects--Topical Terms:

455222
Food service management
--Great Britain.

LC Class. No.: TX911.3.M27 / C68 2023

Dewey Class. No.: 647.95068

Food and beverage managementfor the hospitality, tourism and event industries /
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020 $z 9781915097255$q(hbk.)
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245 0 0 $a Food and beverage management $h [electronic resource] : $b for the hospitality, tourism and event industries / $c John Cousins ... [et al.]
246 1 4 $a Food & beverage management
250 $a 6th ed.
260 $a Wolvercote, Oxford : $b Goodfellow Publishers Ltd, $c c2023.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and index.
520 $a "This 6th edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. This includes changes to management best practice brought about the consequences of COVID and Brexit, as well looking at the impact of the increasing use of technology and kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics, including ethical sourcing. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business, as it is about specific aspects of the food and beverage product." -- $c Provided by publisher
588 $a Description based on print version record.
650 0 $a Food service management $z Great Britain. $3 455222
650 0 $a Hospitality industry $x Management. $3 221115
650 0 $a Restaurant management $z Great Britain. $3 973147
700 1 $a Cousins, John A. $3 536830
856 4 0 $u https://portal.igpublish.com/iglibrary/search/GDFL0000182.html