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How to create sustainable hospitalitya handbook for guest participation /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	How to create sustainable hospitalityChristopher Warren.
其他題名:	a handbook for guest participation /
作者:	Warren, Christopher.
出版者:	Oxford :Goodfellow Publishers Ltd,c2023.
面頁冊數:	1 online resource (xiv, 278 p.) :col. ill., charts.
標題:	Hospitality industryEnvironmental aspects.
電子資源:	https://portal.igpublish.com/iglibrary/search/GDFL0000183.html
ISBN:	9781911635673$q(electronic bk.)

How to create sustainable hospitalitya handbook for guest participation /
Warren, Christopher.

How to create sustainable hospitalitya handbook for guest participation /[electronic resource] :Christopher Warren. - 1st ed. - Oxford :Goodfellow Publishers Ltd,c2023. - 1 online resource (xiv, 278 p.) :col. ill., charts.

Includes bibliographical references and index.

Cover -- Contents -- Part I: Where we are now -- 1 The business case for guest participation -- 3 Beyond efficiency and renewables -- 2 Re-imagining the Green Guest -- 4 The costs of inaction -- Part II: What to do about it -- 5 Step 1: A Green Audit -- 6 Step 2: Designing change in your accommodation (Applying Materials) -- 7 Step 3: Teaching guests how to participate (Skills) -- 8 Step 4: Interpersonal communication (Meaning) -- 9 Step 4: Persuasion (Meaning) -- 10 Step 5: The eco-feedback loop (Skill) -- 11 The Guest R/Evolution (Meaning).

Demonstrates how to actively persuade guests to participate in achieving sustainable hospitality and introduces a five-step methodology on how to directly and effectively involve them in saving energy and water, reducing food waste and cutting carbon.

ISBN: 9781911635673$q(electronic bk.)Subjects--Topical Terms:

455229
Hospitality industry
--Environmental aspects.

LC Class. No.: TX911.2 / .W37 2023

Dewey Class. No.: 647.94

How to create sustainable hospitalitya handbook for guest participation /
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260 $a Oxford : $b Goodfellow Publishers Ltd, $c c2023.
300 $a 1 online resource (xiv, 278 p.) : $b col. ill., charts.
504 $a Includes bibliographical references and index.
505 0 $a Cover -- Contents -- Part I: Where we are now -- 1 The business case for guest participation -- 3 Beyond efficiency and renewables -- 2 Re-imagining the Green Guest -- 4 The costs of inaction -- Part II: What to do about it -- 5 Step 1: A Green Audit -- 6 Step 2: Designing change in your accommodation (Applying Materials) -- 7 Step 3: Teaching guests how to participate (Skills) -- 8 Step 4: Interpersonal communication (Meaning) -- 9 Step 4: Persuasion (Meaning) -- 10 Step 5: The eco-feedback loop (Skill) -- 11 The Guest R/Evolution (Meaning).
520 $a Demonstrates how to actively persuade guests to participate in achieving sustainable hospitality and introduces a five-step methodology on how to directly and effectively involve them in saving energy and water, reducing food waste and cutting carbon.
588 $a Description based on publisher supplied metadata and other sources.
650 0 $a Hospitality industry $x Environmental aspects. $3 455229
650 0 $a Tourism $x Environmental aspects. $3 214420
856 4 0 $u https://portal.igpublish.com/iglibrary/search/GDFL0000183.html