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Mercury toxicity mitigationsustainable nexus approach /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Mercury toxicity mitigationedited by Nitish Kumar.
Reminder of title:	sustainable nexus approach /
other author:	Kumar, Nitish.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	xi, 281 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	MercuryToxicology.
Online resource:	https://doi.org/10.1007/978-3-031-48817-7
ISBN:	9783031488177$q(electronic bk.)

Mercury toxicity mitigationsustainable nexus approach /
Mercury toxicity mitigationsustainable nexus approach /[electronic resource] :edited by Nitish Kumar. - Cham :Springer Nature Switzerland :2024. - xi, 281 p. :ill. (some col.), digital ;24 cm. - Earth and environmental sciences library,2730-6682. - Earth and environmental sciences library..

Chapter 1. Introduction to "Salinity Resilience and Sustainable Crop Production under Climate Change -- Chapter 2. Salinity and its Impact on Sustainable Crop Production -- Chapter 3. Salinity and its Impact on Sustainable Crop Production -- Chapter 4. Fundamentals of Crop Resilience to Salinity, Plant Traits and Selection Criteria -- Chapter 5. Genetic Variability and Genetic Resources for Salinity Resilience -- Chapter 6. Genetic Analysis of Salinity Tolerance and Relevant Traits in Field Crops -- Chapter 7. Breeding Efforts and Biotechnology -- Chapter 9. Mitigation Options towards Sustainability via Agricultural Practices -- Chapter 10. Techniques and Measurements of Assessing Genotypes Update, General Conclusions and Recommendations of " Salinity Resilience and Sustainable Crop Production under Climate Change" for Salinity tolerance.

ISBN: 9783031488177$q(electronic bk.)

Standard No.: 10.1007/978-3-031-48817-7doiSubjects--Topical Terms:

303835
Mercury
--Toxicology.

LC Class. No.: RA1231.M5

Dewey Class. No.: 571.954663

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505 0 $a Chapter 1. Introduction to "Salinity Resilience and Sustainable Crop Production under Climate Change -- Chapter 2. Salinity and its Impact on Sustainable Crop Production -- Chapter 3. Salinity and its Impact on Sustainable Crop Production -- Chapter 4. Fundamentals of Crop Resilience to Salinity, Plant Traits and Selection Criteria -- Chapter 5. Genetic Variability and Genetic Resources for Salinity Resilience -- Chapter 6. Genetic Analysis of Salinity Tolerance and Relevant Traits in Field Crops -- Chapter 7. Breeding Efforts and Biotechnology -- Chapter 9. Mitigation Options towards Sustainability via Agricultural Practices -- Chapter 10. Techniques and Measurements of Assessing Genotypes Update, General Conclusions and Recommendations of " Salinity Resilience and Sustainable Crop Production under Climate Change" for Salinity tolerance.
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