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Starch and starchy food productsimproving human health /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Starch and starchy food productsedited by Luis Arturo Bello-Pérez, Ph.D, José Alvarez-Ramirez, Ph.D, and Sushil Dhital, Ph.D.
Reminder of title:	improving human health /
other author:	Bello Pérez, Luis Arturo.
Published:	Boca Raton, FL :CRC Press,2023.
Description:	1 online resource.
Subject:	Starch.
Online resource:	https://www.taylorfrancis.com/books/9781003088929
ISBN:	9781003088929$q(electronic bk.)

Starch and starchy food productsimproving human health /
Starch and starchy food productsimproving human health /[electronic resource] :edited by Luis Arturo Bello-Pérez, Ph.D, José Alvarez-Ramirez, Ph.D, and Sushil Dhital, Ph.D. - 1st ed. - Boca Raton, FL :CRC Press,2023. - 1 online resource.

Includes bibliographical references and index.

"Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources recently has been increasing, due to interest in the economical and social development of tropical and sub-tropical regional economies, and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch"--

ISBN: 9781003088929$q(electronic bk.)

LCCN: 2022009146Subjects--Topical Terms:

301928
Starch.

LC Class. No.: TP415

Dewey Class. No.: 664/.2

Starch and starchy food productsimproving human health /
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020 $z 9780367543433$q(hardback)
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245 0 0 $a Starch and starchy food products $h [electronic resource] : $b improving human health / $c edited by Luis Arturo Bello-Pérez, Ph.D, José Alvarez-Ramirez, Ph.D, and Sushil Dhital, Ph.D.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c 2023.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources recently has been increasing, due to interest in the economical and social development of tropical and sub-tropical regional economies, and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch"-- $c Provided by publisher.
588 $a Description based on print version record and CIP data provided by publisher.
650 0 $a Starch. $3 301928
650 0 $a Food $x Composition. $3 273476
700 1 $a Bello Pérez, Luis Arturo. $3 976505
700 1 $a Alvarez-Ramirez, José. $3 976506
700 1 $a Dhital, Sushil. $3 976507
856 4 0 $u https://www.taylorfrancis.com/books/9781003088929