• Cooking as a chemical reactionculinary science with experiments /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Cooking as a chemical reactionSibel Özilgen.
    Reminder of title: culinary science with experiments /
    Author: Özilgen, Z. Sibel.
    Published: Boca Raton, FL :CRC Press,c2020.
    Description: 1 online resource (411 p.)
    Subject: FoodComposition.
    Online resource: https://www.taylorfrancis.com/books/9780429487088
    ISBN: 9780429487088$q(electronic bk.)
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