| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Cooking as a chemical reactionSibel Özilgen. |
| Reminder of title: |
culinary science with experiments / |
| Author: |
Özilgen, Z. Sibel. |
| Published: |
Boca Raton, FL :CRC Press,c2020. |
| Description: |
1 online resource (411 p.) |
| Subject: |
FoodComposition. |
| Online resource: |
https://www.taylorfrancis.com/books/9780429487088 |
| ISBN: |
9780429487088$q(electronic bk.) |