國立高雄大學圖資館 |

登入

回首頁

Smell, taste, eatthe role of the chemical senses in eating behaviour /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Smell, taste, eatedited by Lorenzo D. Stafford.
其他題名:	the role of the chemical senses in eating behaviour /
其他作者:	Stafford, Lorenzo D.
出版者:	Cham :Springer International Publishing :2024.
面頁冊數:	xvii, 163 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Chemical senses.
電子資源:	https://doi.org/10.1007/978-3-031-41375-9
ISBN:	9783031413759$q(electronic bk.)

Smell, taste, eatthe role of the chemical senses in eating behaviour /
Smell, taste, eatthe role of the chemical senses in eating behaviour /[electronic resource] :edited by Lorenzo D. Stafford. - Cham :Springer International Publishing :2024. - xvii, 163 p. :ill., digital ;24 cm.

Part I Multisensory -- 1 Hunger in the Chemical and Non-Chemical Senses - Richard J. Stevenson -- 2 Multisensory Sweetness Enhancement: Comparing Olfaction and Vision - Charles Spence -- 3 The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research - Chi Thanh Vi, Marianna Obrist, and Martin Richard Yeomans -- Part II Food Preferences -- 4 Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste - Rhiannon Mae Armitage, Vasiliki Iatridi, and Martin Richard Yeomans -- 5 How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward - Putu Agus Khorisantono and Janina Seubert -- Part III Disordered Eating and Olfactory Disorders -- 6 Obesity and Olfaction - Lorenzo D. Stafford and Carl Philpott -- 7 Olfaction and Disordered Eating - Andrew J. Johnson -- 8 The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption ofFood - Robert Pellegrino and Alexander Fjældstad -- Part IV Anthropological Links -- 9 Fragrant Ecologies: Aroma and Olfaction in Indigenous Amazonia - Lewis Daly.

This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the 'chemical senses' and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological) about these two systems remains far behind that of vision and audition. Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others. It further brings the reader up to date on the current state of knowledge on disordered eating and olfactory disorders. Finally, it bridges across different academic disciplines to reveal the importance of the chemical senses in indigenous people in Guyana. Lorenzo Stafford is Associate Professor in the Department of Psychology at the University of Portsmouth, UK, and a chartered member of the British Psychology Society. He is an active member of the British Feeding and Drinking Group(BFDG)

ISBN: 9783031413759$q(electronic bk.)

Standard No.: 10.1007/978-3-031-41375-9doiSubjects--Topical Terms:

302207
Chemical senses.

LC Class. No.: QP455

Dewey Class. No.: 573.877

Smell, taste, eatthe role of the chemical senses in eating behaviour /
LDR:03397nmm a2200325 a 4500 001 664149
003 DE-He213
005 20240329053239.0
006 m d
007 cr nn 008maaau
008 241219s2024 sz s 0 eng d
020 $a 9783031413759$q(electronic bk.)
020 $a 9783031413742$q(paper)
024 7 $a 10.1007/978-3-031-41375-9 $2 doi
035 $a 978-3-031-41375-9
040 $a GP $c GP
041 0 $a eng
050 4 $a QP455
072 7 $a PHVN $2 bicssc
072 7 $a SCI009000 $2 bisacsh
072 7 $a PHVN $2 thema
082 0 4 $a 573.877 $2 23
090 $a QP455 $b .S638 2024
245 0 0 $a Smell, taste, eat $h [electronic resource] : $b the role of the chemical senses in eating behaviour / $c edited by Lorenzo D. Stafford.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2024.
300 $a xvii, 163 p. : $b ill., digital ; $c 24 cm.
505 0 $a Part I Multisensory -- 1 Hunger in the Chemical and Non-Chemical Senses - Richard J. Stevenson -- 2 Multisensory Sweetness Enhancement: Comparing Olfaction and Vision - Charles Spence -- 3 The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research - Chi Thanh Vi, Marianna Obrist, and Martin Richard Yeomans -- Part II Food Preferences -- 4 Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste - Rhiannon Mae Armitage, Vasiliki Iatridi, and Martin Richard Yeomans -- 5 How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward - Putu Agus Khorisantono and Janina Seubert -- Part III Disordered Eating and Olfactory Disorders -- 6 Obesity and Olfaction - Lorenzo D. Stafford and Carl Philpott -- 7 Olfaction and Disordered Eating - Andrew J. Johnson -- 8 The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption ofFood - Robert Pellegrino and Alexander Fjældstad -- Part IV Anthropological Links -- 9 Fragrant Ecologies: Aroma and Olfaction in Indigenous Amazonia - Lewis Daly.
520 $a This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the 'chemical senses' and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological) about these two systems remains far behind that of vision and audition. Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others. It further brings the reader up to date on the current state of knowledge on disordered eating and olfactory disorders. Finally, it bridges across different academic disciplines to reveal the importance of the chemical senses in indigenous people in Guyana. Lorenzo Stafford is Associate Professor in the Department of Psychology at the University of Portsmouth, UK, and a chartered member of the British Psychology Society. He is an active member of the British Feeding and Drinking Group(BFDG)
650 0 $a Chemical senses. $3 302207
650 1 4 $a Sensory Systems. $3 929368
650 2 4 $a Behavioral Sciences and Psychology. $3 911851
650 2 4 $a Perception. $3 192100
650 2 4 $a Emotion. $3 740224
650 2 4 $a Cognition. $3 180665
700 1 $a Stafford, Lorenzo D. $3 976794
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-41375-9
950 $a Behavioral Science and Psychology (SpringerNature-41168)