國立高雄大學圖資館 |

登入

回首頁

Value added products from food waste

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Value added products from food wasteedited by Elsa Cherian, Baskar Gurunathan.
其他作者:	Cherian, Elsa.
出版者:	Cham :Springer Nature Switzerland :2024.
面頁冊數:	x, 292 p. :ill. (chiefly col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food industry and tradeBy-products.
電子資源:	https://doi.org/10.1007/978-3-031-48143-7
ISBN:	9783031481437$q(electronic bk.)

Value added products from food waste
Value added products from food waste[electronic resource] /edited by Elsa Cherian, Baskar Gurunathan. - Cham :Springer Nature Switzerland :2024. - x, 292 p. :ill. (chiefly col.), digital ;24 cm.

Introduction -- Waste utilization from Dairy Industry -- Waste utilization from cereals -- Waste utilization from Fruits and Vegetables -- Waste utilization from meat, poultry and fish -- Conversion of food waste into biofuel and electricity.

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology increasingly important. Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing produces large quantities of wastes which can result in environmental problems affecting air, soil and water quality. These wastes can be efficiently utilized and converted into value added products such as bioethanol, butanol, biohydrogen, biogas, biocoal, industrially treasured enzymes, biofertilizer, proteins and organic acids. Value Added Products From Food Waste covers waste management techniques utilized for managing raw materials in the food industry in an efficient way, recovering and reusing waste or neutralizing unwanted components. Chapters focus on the latest technologies and efficient management systems in all areas of food processing that make this process economical and minimize the hazards caused by the deposition of waste. From the dairy industry to cereals to fruits and vegetables to fish, each aspect of the food industry is examined with an eye for how to utilize food waste, transforming these wastes into value added products.

ISBN: 9783031481437$q(electronic bk.)

Standard No.: 10.1007/978-3-031-48143-7doiSubjects--Topical Terms:

303208
Food industry and trade
--By-products.

LC Class. No.: TP373.8

Dewey Class. No.: 664.08

Value added products from food waste
LDR:02726nmm a2200325 a 4500 001 664199
003 DE-He213
005 20240324182615.0
006 m d
007 cr nn 008maaau
008 241219s2024 sz s 0 eng d
020 $a 9783031481437$q(electronic bk.)
020 $a 9783031481420$q(paper)
024 7 $a 10.1007/978-3-031-48143-7 $2 doi
035 $a 978-3-031-48143-7
040 $a GP $c GP
041 0 $a eng
050 4 $a TP373.8
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.08 $2 23
090 $a TP373.8 $b .V215 2024
245 0 0 $a Value added products from food waste $h [electronic resource] / $c edited by Elsa Cherian, Baskar Gurunathan.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a x, 292 p. : $b ill. (chiefly col.), digital ; $c 24 cm.
505 0 $a Introduction -- Waste utilization from Dairy Industry -- Waste utilization from cereals -- Waste utilization from Fruits and Vegetables -- Waste utilization from meat, poultry and fish -- Conversion of food waste into biofuel and electricity.
520 $a The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology increasingly important. Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing produces large quantities of wastes which can result in environmental problems affecting air, soil and water quality. These wastes can be efficiently utilized and converted into value added products such as bioethanol, butanol, biohydrogen, biogas, biocoal, industrially treasured enzymes, biofertilizer, proteins and organic acids. Value Added Products From Food Waste covers waste management techniques utilized for managing raw materials in the food industry in an efficient way, recovering and reusing waste or neutralizing unwanted components. Chapters focus on the latest technologies and efficient management systems in all areas of food processing that make this process economical and minimize the hazards caused by the deposition of waste. From the dairy industry to cereals to fruits and vegetables to fish, each aspect of the food industry is examined with an eye for how to utilize food waste, transforming these wastes into value added products.
650 0 $a Food industry and trade $x By-products. $3 303208
650 0 $a Agricultural wastes. $3 719089
650 0 $a Biomass energy. $3 276913
650 1 4 $a Food Science. $3 274110
650 2 4 $a Food Microbiology. $3 235295
650 2 4 $a Food Engineering. $3 918693
700 1 $a Cherian, Elsa. $3 976874
700 1 $a Gurunathan, Baskar. $3 974372
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-48143-7
950 $a Biomedical and Life Sciences (SpringerNature-11642)