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Biomedical perspectives of herbal honey

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biomedical perspectives of herbal honeyby Rajesh Kumar, Suresh Kumar, Shamsher S. Kanwar.
Author:	Kumar, Rajesh.
other author:	Kumar, Suresh.
Published:	Singapore :Springer Nature Singapore :2024.
Description:	xv, 190 p. :ill. (chiefly col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	HoneyTherapeutic use.
Online resource:	https://doi.org/10.1007/978-981-97-1529-9
ISBN:	9789819715299$q(electronic bk.)

Biomedical perspectives of herbal honey
Kumar, Rajesh.

Biomedical perspectives of herbal honey[electronic resource] /by Rajesh Kumar, Suresh Kumar, Shamsher S. Kanwar. - Singapore :Springer Nature Singapore :2024. - xv, 190 p. :ill. (chiefly col.), digital ;24 cm.

Chapter 1. Honey-Nature's Miraculous Gift -- Chapter 2. Pharmacological Properties of Honey -- Chapter 3. Herbs as Therapeutics and Healers -- Chapter 4. Herbs of Bee Interest -- Chapter 5. Infusion of Honey with herbs -- Chapter 6. Herbal-Infused Honey vis-à-vis Human Health -- Chapter 7. A to Z Herbs for Honey Infusion -- Chapter 8. Critical Analysis and Future Perspectives -- Chapter 9. Photographic Plates -- Chapter 10. Bibliography -- Chapter 11. Appendices -- Chapter 12. Glossary.

This book overviews honey and herbs that profoundly affect human metabolism when mixed in a balanced ratio. It covers various aspects of honey added to herbs and provides collective information and practical approaches regarding herbal honey and its applications as functional food and medicine. Honey has miraculous properties like anti-bacterial, anti-fungal, free radical scavenging, and anti-carcinogenic, so honey has tremendous therapeutic importance. Infusion of extract from various medicinal herbs in honey further modulates its therapeutic potential. This book provides all the information about the essentials of herbs-infused honey and its efficiency in fighting against pathogenic bacteria. It presents the significance and benefits of honey infused with herbs that may promote/boost immunity to fight contagious or non-contagious diseases. Not only does this book explain the comprehensive knowledge of herbal honey and its medicinal properties based on current researched evidence, but it also explores the contribution of herbal honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. By providing knowledge about the formulation of traditionally used herbs in combination with honey, scientific knowledge can be supplied and made available to the common public which shall probably be a real contribution to society.

ISBN: 9789819715299$q(electronic bk.)

Standard No.: 10.1007/978-981-97-1529-9doiSubjects--Topical Terms:

976939
Honey
--Therapeutic use.

LC Class. No.: RM666.H55

Dewey Class. No.: 613.278

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505 0 $a Chapter 1. Honey-Nature's Miraculous Gift -- Chapter 2. Pharmacological Properties of Honey -- Chapter 3. Herbs as Therapeutics and Healers -- Chapter 4. Herbs of Bee Interest -- Chapter 5. Infusion of Honey with herbs -- Chapter 6. Herbal-Infused Honey vis-à-vis Human Health -- Chapter 7. A to Z Herbs for Honey Infusion -- Chapter 8. Critical Analysis and Future Perspectives -- Chapter 9. Photographic Plates -- Chapter 10. Bibliography -- Chapter 11. Appendices -- Chapter 12. Glossary.
520 $a This book overviews honey and herbs that profoundly affect human metabolism when mixed in a balanced ratio. It covers various aspects of honey added to herbs and provides collective information and practical approaches regarding herbal honey and its applications as functional food and medicine. Honey has miraculous properties like anti-bacterial, anti-fungal, free radical scavenging, and anti-carcinogenic, so honey has tremendous therapeutic importance. Infusion of extract from various medicinal herbs in honey further modulates its therapeutic potential. This book provides all the information about the essentials of herbs-infused honey and its efficiency in fighting against pathogenic bacteria. It presents the significance and benefits of honey infused with herbs that may promote/boost immunity to fight contagious or non-contagious diseases. Not only does this book explain the comprehensive knowledge of herbal honey and its medicinal properties based on current researched evidence, but it also explores the contribution of herbal honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. By providing knowledge about the formulation of traditionally used herbs in combination with honey, scientific knowledge can be supplied and made available to the common public which shall probably be a real contribution to society.
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