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Turkey diseases and disorders.Volume 1,Bacterial and fungal infectious diseases

Record Type:	Electronic resources : Monograph/item
Title/Author:	Turkey diseases and disorders.edited by Hafez M. Hafez, Awad A. Shehata.
remainder title:	Bacterial and fungal infectious diseases
other author:	Hafez, Hafez M.
Published:	Cham :Springer International Publishing :2024.
Description:	xi, 232 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	TurkeysDiseases.
Online resource:	https://doi.org/10.1007/978-3-031-63318-8
ISBN:	9783031633188$q(electronic bk.)

Turkey diseases and disorders.Volume 1,Bacterial and fungal infectious diseases
Turkey diseases and disorders.Volume 1,Bacterial and fungal infectious diseases[electronic resource] /Bacterial and fungal infectious diseasesedited by Hafez M. Hafez, Awad A. Shehata. - Cham :Springer International Publishing :2024. - xi, 232 p. :ill. (some col.), digital ;24 cm.

Chapter 1. General Overview on Turkeys Production -- Part 1. Bacterial Diseases -- Chapter 2. Colibacillosis in Turkeys -- Chapter 3. Mycoplasmosis in Turkeys -- Chapter 4. Fowl cholera in Turkeys -- Chapter 5. Riemerella anatipestifer infection in Turkeys -- Chapter 6. Salmonella infections in Turkeys -- Chapter 7. Erysipelas in Turkeys -- Chapter 8. Necrotic enteritis in Turkeys -- Chapter 9. Botulism in Turkeys -- Chapter 10. Clostridial Dermatitis in Turkeys -- Chapter 11. Bordetella avium in Turkeys -- Chapter 12. Ornithobacterium Rhinotracheale in Turkeys -- Chapter 13. Avian Chlamydiosis in Turkeys -- Chapter 14. Campylobacter in turkeys -- Chapter 15. Avian tuberculosis in Turkeys. Chapter 16. Brachyspria in Turkeys -- Chapter 17. Staphylococcosis in Turkeys -- Chapter 18. Streptococcus in Turkeys -- Chapter 19. Enterococcosis in Turkeys -- Chapter 20. Pseudomonas infection in Turkeys -- Chapter 21. Other Bacterial Diseases in Turkeys -- Part 2. FUNGAL DISEASES -- Chapter 22. Fungal diseases in Turkeys.

This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.

ISBN: 9783031633188$q(electronic bk.)

Standard No.: 10.1007/978-3-031-63318-8doiSubjects--Topical Terms:

979265
Turkeys
--Diseases.

LC Class. No.: SF995.4

Dewey Class. No.: 636.5920896

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505 0 $a Chapter 1. General Overview on Turkeys Production -- Part 1. Bacterial Diseases -- Chapter 2. Colibacillosis in Turkeys -- Chapter 3. Mycoplasmosis in Turkeys -- Chapter 4. Fowl cholera in Turkeys -- Chapter 5. Riemerella anatipestifer infection in Turkeys -- Chapter 6. Salmonella infections in Turkeys -- Chapter 7. Erysipelas in Turkeys -- Chapter 8. Necrotic enteritis in Turkeys -- Chapter 9. Botulism in Turkeys -- Chapter 10. Clostridial Dermatitis in Turkeys -- Chapter 11. Bordetella avium in Turkeys -- Chapter 12. Ornithobacterium Rhinotracheale in Turkeys -- Chapter 13. Avian Chlamydiosis in Turkeys -- Chapter 14. Campylobacter in turkeys -- Chapter 15. Avian tuberculosis in Turkeys. Chapter 16. Brachyspria in Turkeys -- Chapter 17. Staphylococcosis in Turkeys -- Chapter 18. Streptococcus in Turkeys -- Chapter 19. Enterococcosis in Turkeys -- Chapter 20. Pseudomonas infection in Turkeys -- Chapter 21. Other Bacterial Diseases in Turkeys -- Part 2. FUNGAL DISEASES -- Chapter 22. Fungal diseases in Turkeys.
520 $a This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
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