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Microbial services for cereal cropsreducing costs and environmental impact /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial services for cereal cropsby Everlon Cid Rigobelo.
Reminder of title:	reducing costs and environmental impact /
Author:	Rigobelo, Everlon Cid.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	xiii, 190 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	GrainMicrobiology.
Online resource:	https://doi.org/10.1007/978-3-031-63149-8
ISBN:	9783031631498$q(electronic bk.)

Microbial services for cereal cropsreducing costs and environmental impact /
Rigobelo, Everlon Cid.

Microbial services for cereal cropsreducing costs and environmental impact /[electronic resource] :by Everlon Cid Rigobelo. - Cham :Springer Nature Switzerland :2024. - xiii, 190 p. :ill., digital ;24 cm.

The Bacterial World Inside Plants -- Phytostimulator microorganisms -- Promotion of maize growth using endophytic bacteria -- Mushroom technology for biocontrol -- Filamentous fungi as plant growth promoters -- Mycorrhiza -- Microbiome management to promote plant growth on millet -- Sustainable agriculture effects on the microbiome -- Humic Substances in combination with PGPR -- Changes in Plant Metabolome induced by microorganisms under environmental stress.

This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress.

ISBN: 9783031631498$q(electronic bk.)

Standard No.: 10.1007/978-3-031-63149-8doiSubjects--Topical Terms:

979273
Grain
--Microbiology.

LC Class. No.: SB189 / .R54 2024

Dewey Class. No.: 633.108

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