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Good practices and principles in pig farming

Record Type:	Electronic resources : Monograph/item
Title/Author:	Good practices and principles in pig farmingedited by Tanmoy Rana, Benito Soto-Blanco.
other author:	Rana, Tanmoy.
Published:	Singapore :Springer Nature Singapore :2024.
Description:	xiii, 212 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Swine.
Online resource:	https://doi.org/10.1007/978-981-97-4665-1
ISBN:	9789819746651$q(electronic bk.)

Good practices and principles in pig farming
Good practices and principles in pig farming[electronic resource] /edited by Tanmoy Rana, Benito Soto-Blanco. - Singapore :Springer Nature Singapore :2024. - xiii, 212 p. :ill., digital ;24 cm. - Livestock diseases and management,2662-4354. - Livestock diseases and management..

Chapter 1: Introduction -- Chapter 2: Breeds of Pigs of India and its productivity -- Chapter 3: Breeds of Pigs of Nepal and its productivity -- Chapter 4: Body Condition Scoring in Pigs -- Chapter 5: Pigs production and Livelihood Security -- Chapter 6: Pig Behavior and Welfare -- Chapter 7: Pigs Exhibition Rules, and its monitoring -- Chapter 8: Impact of Mycotoxins on Pig Production -- Chapter 9: Effect of Environment on Pig's Health -- Chapter 10: Production of Bio-fuel from Pork Fat -- Chapter 11: Pigs Farming and business for financial benefit -- Chapter 12: Entrepreneur Development through Pig farming.

This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers.

ISBN: 9789819746651$q(electronic bk.)

Standard No.: 10.1007/978-981-97-4665-1doiSubjects--Topical Terms:

338339
Swine.

LC Class. No.: SF395

Dewey Class. No.: 636.4

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520 $a This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers.
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