國立高雄大學圖資館 |

登入

回首頁

Sustainable management through knowledge and innovationhow to develop a strong strategy in the wine industry /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sustainable management through knowledge and innovationby Eduardo Sánchez-García ...[et al.].
其他題名:	how to develop a strong strategy in the wine industry /
其他作者:	Sánchez-García, Eduardo.
出版者:	Cham :Springer Nature Switzerland :2024.
面頁冊數:	vii, 35 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Wine industryTechnological innovations.
電子資源:	https://doi.org/10.1007/978-3-031-64792-5
ISBN:	9783031647925$q(electronic bk.)

Sustainable management through knowledge and innovationhow to develop a strong strategy in the wine industry /
Sustainable management through knowledge and innovationhow to develop a strong strategy in the wine industry /[electronic resource] :by Eduardo Sánchez-García ...[et al.]. - Cham :Springer Nature Switzerland :2024. - vii, 35 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-5318. - SpringerBriefs in applied sciences and technology..

Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.

This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.

ISBN: 9783031647925$q(electronic bk.)

Standard No.: 10.1007/978-3-031-64792-5doiSubjects--Topical Terms:

681263
Wine industry
--Technological innovations.

LC Class. No.: HD9370.5

Dewey Class. No.: 338.476632

Sustainable management through knowledge and innovationhow to develop a strong strategy in the wine industry /
LDR:02077nmm a22003735a 4500 001 668136
003 DE-He213
005 20240805124836.0
006 m d
007 cr nn 008maaau
008 250107s2024 sz s 0 eng d
020 $a 9783031647925$q(electronic bk.)
020 $a 9783031647918$q(paper)
024 7 $a 10.1007/978-3-031-64792-5 $2 doi
035 $a 978-3-031-64792-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9370.5
072 7 $a PBT $2 bicssc
072 7 $a K $2 bicssc
072 7 $a BUS061000 $2 bisacsh
072 7 $a PBT $2 thema
072 7 $a K $2 thema
082 0 4 $a 338.476632 $2 23
090 $a HD9370.5 $b .S964 2024
245 0 0 $a Sustainable management through knowledge and innovation $h [electronic resource] : $b how to develop a strong strategy in the wine industry / $c by Eduardo Sánchez-García ...[et al.].
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a vii, 35 p. : $b ill., digital ; $c 24 cm.
347 $a text file $b PDF $2 rda
490 1 $a SpringerBriefs in applied sciences and technology, $x 2191-5318
505 0 $a Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.
520 $a This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.
650 0 $a Wine industry $x Technological innovations. $3 681263
650 0 $a Wine and wine making $x Management. $3 981062
650 0 $a Wine and wine making $x Environmental aspects. $3 981063
650 1 4 $a Statistics in Business, Management, Economics, Finance, Insurance. $3 913173
650 2 4 $a Sustainability. $3 376755
650 2 4 $a Food Science. $3 274110
650 2 4 $a Energy Policy, Economics and Management. $3 511210
650 2 4 $a International Business. $3 724621
650 2 4 $a Tourism Economics. $3 919186
700 1 $a Sánchez-García, Eduardo. $3 981061
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in applied sciences and technology. $3 557662
856 4 0 $u https://doi.org/10.1007/978-3-031-64792-5
950 $a Mathematics and Statistics (SpringerNature-11649)