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Quality in gastroenterologya concise guide to establishing high value clinical care /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Quality in gastroenterologyedited by Joseph D. Feuerstein, Daniel J. Stein.
其他題名:	a concise guide to establishing high value clinical care /
其他作者:	Feuerstein, Joseph D.
出版者:	Cham :Springer Nature Switzerland :2024.
面頁冊數:	viii, 302 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Gastroenterology.
電子資源:	https://doi.org/10.1007/978-3-031-58492-3
ISBN:	9783031584923$q(electronic bk.)

Quality in gastroenterologya concise guide to establishing high value clinical care /
Quality in gastroenterologya concise guide to establishing high value clinical care /[electronic resource] :edited by Joseph D. Feuerstein, Daniel J. Stein. - Cham :Springer Nature Switzerland :2024. - viii, 302 p. :ill., digital ;24 cm.

Quality in Gastroenterology -- Quality in Colonoscopy -- Quality in Upper Endoscopy -- Quality in ERCP Chapter -- Quality in Endoscopic Ultrasound -- Quality in the Gastrointestinal Motility Laboratory -- Quality in capsule endoscopy -- Quality Care in Celiac Disease -- Quality in Colorectal Cancer Screening -- Quality in Management of GI Bleeding -- Quality in GERD and Barrett's Esophagus -- Quality in Inflammatory Bowel Disease -- UPPER GASTROINTESTINAL MOTILITY DISORDERS -- Quality in Lower Gastrointestinal Motility Disorders -- Pancreatic Diseases -- Quality In Endoscopic Sedation.

This book is an all-in-one resource on providing and establishing high quality care in clinical gastroenterology. The text provides an in-depth analysis of not just guideline-based care, which is usually covered in shorter articles, but a combination of guidelines, quality metrics, and general standard of care in all areas of clinical practice and endoscopy. The book also covers high quality care for specific gastrointestinal disease states, such as inflammatory bowel disease, motility disorders, and pancreatic diseases, reviewing the appropriate timing of procedures for those conditions. Each chapter features a table of key quality measures for easy use and access. The chapters also discuss avoiding overuse of procedures, as well as instances where it may not be indicated to perform procedures. In addition, this volume combines the standards put forth by many different societies and groups into a single source for providers to use as a blueprint for standards of high quality care. Quality in Gastroenterology summarizes everything a practicing clinician needs for providing high quality care in one convenient place.

ISBN: 9783031584923$q(electronic bk.)

Standard No.: 10.1007/978-3-031-58492-3doiSubjects--Topical Terms:

274091
Gastroenterology.

LC Class. No.: RC801

Dewey Class. No.: 616.33

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