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Recent advances in postharvest technologies.Volume 2,Postharvest applications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Recent advances in postharvest technologies.edited by Noureddine Benkeblia.
remainder title:	Postharvest applications
other author:	Benkeblia, Noureddine.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	xxi, 321 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	CropsPostharvest technology.
Online resource:	https://doi.org/10.1007/978-3-031-65816-7
ISBN:	9783031658167$q(electronic bk.)

Recent advances in postharvest technologies.Volume 2,Postharvest applications
Recent advances in postharvest technologies.Volume 2,Postharvest applications[electronic resource] /Postharvest applicationsedited by Noureddine Benkeblia. - Cham :Springer Nature Switzerland :2024. - xxi, 321 p. :ill. (some col.), digital ;24 cm.

Preface -- Chapter 1 Loss of gloss - A Fresh Look at Freshness -- Chapter 2 Radiation and Postharvest Quality -- Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation -- Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates -- Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco -- Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss -- Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation -- Chapter 8 Nanotechnology applications in postharvest diseases management -- Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs -- Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality -- Index.

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state of the art modern technologies in the postharvest filed. The accompanying Volume 2 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.

ISBN: 9783031658167$q(electronic bk.)

Standard No.: 10.1007/978-3-031-65816-7doiSubjects--Topical Terms:

981892
Crops
--Postharvest technology.

LC Class. No.: SB129

Dewey Class. No.: 631.55

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505 0 $a Preface -- Chapter 1 Loss of gloss - A Fresh Look at Freshness -- Chapter 2 Radiation and Postharvest Quality -- Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation -- Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates -- Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco -- Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss -- Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation -- Chapter 8 Nanotechnology applications in postharvest diseases management -- Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs -- Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality -- Index.
520 $a The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state of the art modern technologies in the postharvest filed. The accompanying Volume 2 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.
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