國立高雄大學圖資館 |

Language: English

Back

Introduction to experimental designs with PROC GLIMMIX of SASapplications in food science and agricultural science /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Introduction to experimental designs with PROC GLIMMIX of SASby Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa.
Reminder of title:	applications in food science and agricultural science /
Author:	Ruíz, Josafhat Salinas.
other author:	Montesinos López, Osval Antonio.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	ix, 266 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Experimental design.
Online resource:	https://doi.org/10.1007/978-3-031-65575-3
ISBN:	9783031655753$q(electronic bk.)

Introduction to experimental designs with PROC GLIMMIX of SASapplications in food science and agricultural science /
Ruíz, Josafhat Salinas.

Introduction to experimental designs with PROC GLIMMIX of SASapplications in food science and agricultural science /[electronic resource] :by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa. - Cham :Springer Nature Switzerland :2024. - ix, 266 p. :ill., digital ;24 cm.

Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures.

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.

ISBN: 9783031655753$q(electronic bk.)

Standard No.: 10.1007/978-3-031-65575-3doiSubjects--Topical Terms:

181887
Experimental design.

LC Class. No.: QA279 / .R85 2024

Dewey Class. No.: 519.57

Introduction to experimental designs with PROC GLIMMIX of SASapplications in food science and agricultural science /
LDR:02309nmm a2200325 a 4500 001 668987
003 DE-He213
005 20240911124728.0
006 m d
007 cr nn 008maaau
008 250120s2024 sz s 0 eng d
020 $a 9783031655753$q(electronic bk.)
020 $a 9783031655746$q(paper)
024 7 $a 10.1007/978-3-031-65575-3 $2 doi
035 $a 978-3-031-65575-3
040 $a GP $c GP
041 0 $a eng
050 4 $a QA279 $b .R85 2024
072 7 $a PBT $2 bicssc
072 7 $a MAT029000 $2 bisacsh
072 7 $a PBT $2 thema
082 0 4 $a 519.57 $2 23
090 $a QA279 $b .R934 2024
100 1 $a Ruíz, Josafhat Salinas. $3 981896
245 1 0 $a Introduction to experimental designs with PROC GLIMMIX of SAS $h [electronic resource] : $b applications in food science and agricultural science / $c by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a ix, 266 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures.
520 $a In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.
650 0 $a Experimental design. $3 181887
650 1 4 $a Design of Experiments. $3 922662
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Food Science. $3 274110
700 1 $a Montesinos López, Osval Antonio. $3 981897
700 1 $a Crossa, José. $3 981898
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-65575-3
950 $a Biomedical and Life Sciences (SpringerNature-11642)