國立高雄大學圖資館 |

Language: English

Back

Application of bio-additives for the food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Application of bio-additives for the food industryedited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak.
other author:	Jatoi, Abdul Sattar.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	xiv, 242 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food additivesBiotechnology.
Online resource:	https://doi.org/10.1007/978-3-031-71131-2
ISBN:	9783031711312$q(electronic bk.)

Application of bio-additives for the food industry
Application of bio-additives for the food industry[electronic resource] /edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak. - Cham :Springer Nature Switzerland :2024. - xiv, 242 p. :ill., digital ;24 cm.

Introduction to bio-additives -- Bio-synthesis of food-additives -- Functional microorganisms used as additives in food industries -- Microbial stabilizers in food processing industries -- Production of microbial food colorants -- Production of microorganism based low calorie sugars -- Application of enzyme as food additives in food industries -- Biodegradation of bio-based additives and their mechanism -- Environmental impact of bio-additives -- Challenges and perspectives of bio-based additives for food industries.

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.

ISBN: 9783031711312$q(electronic bk.)

Standard No.: 10.1007/978-3-031-71131-2doiSubjects--Topical Terms:

682874
Food additives
--Biotechnology.

LC Class. No.: TX553.A3

Dewey Class. No.: 664.06

Application of bio-additives for the food industry
LDR:02461nmm a2200325 a 4500 001 671810
003 DE-He213
005 20241121115233.0
006 m d
007 cr nn 008maaau
008 250325s2024 sz s 0 eng d
020 $a 9783031711312$q(electronic bk.)
020 $a 9783031711305$q(paper)
024 7 $a 10.1007/978-3-031-71131-2 $2 doi
035 $a 978-3-031-71131-2
040 $a GP $c GP
041 0 $a eng
050 4 $a TX553.A3
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.06 $2 23
090 $a TX553.A3 $b A652 2024
245 0 0 $a Application of bio-additives for the food industry $h [electronic resource] / $c edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xiv, 242 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction to bio-additives -- Bio-synthesis of food-additives -- Functional microorganisms used as additives in food industries -- Microbial stabilizers in food processing industries -- Production of microbial food colorants -- Production of microorganism based low calorie sugars -- Application of enzyme as food additives in food industries -- Biodegradation of bio-based additives and their mechanism -- Environmental impact of bio-additives -- Challenges and perspectives of bio-based additives for food industries.
520 $a This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
650 0 $a Food additives $x Biotechnology. $3 682874
650 1 4 $a Food Science. $3 274110
650 2 4 $a Food Engineering. $3 918693
650 2 4 $a Food Microbiology. $3 235295
650 2 4 $a Food Chemistry. $3 911838
700 1 $a Jatoi, Abdul Sattar. $3 984926
700 1 $a Mubarak, Nabisab Mujawar. $3 889196
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-71131-2
950 $a Biomedical and Life Sciences (SpringerNature-11642)