國立高雄大學圖資館 |

Language: English

Back

Nutrients and oxidative stressbiochemistry aspects and pharmacological insights /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrients and oxidative stressby Bee Ling Tan, Mohd Esa Norhaizan.
Reminder of title:	biochemistry aspects and pharmacological insights /
Author:	Tan, Bee Ling.
other author:	Norhaizan, Mohd Esa.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	viii, 104 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Oxidative stress.
Online resource:	https://doi.org/10.1007/978-3-031-75319-0
ISBN:	9783031753190$q(electronic bk.)

Nutrients and oxidative stressbiochemistry aspects and pharmacological insights /
Tan, Bee Ling.

Nutrients and oxidative stressbiochemistry aspects and pharmacological insights /[electronic resource] :by Bee Ling Tan, Mohd Esa Norhaizan. - Cham :Springer Nature Switzerland :2024. - viii, 104 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-5728. - SpringerBriefs in food, health, and nutrition..

1. Introduction and Background -- 2. Elements of Fundamentals of Oxidative Metabolism -- Biochemistry Aspects -- 3. Nutritionally Mediated Oxidative Stress -- 4. Molecular Mechanisms of Oxidative Stress-Induced Diseases -- 5. High Carbohydrates Intake and Type 2 Diabetes -- 6. High Animal-Based Proteins and Cancer -- 7. Excessive Consumption of Fats and Cardiovascular Disease -- Pharmacological Insights -- 8. The Role of Diets in Oxidative Stress-Induced Diseases.

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the main risk factor for chronic diseases such as cardiovascular disease, cancer and type 2 diabetes. Extensive research highlights the detrimental impacts of diets high in saturated fat and refined carbohydrates. Type 2 diabetes, cardiovascular disease and obesity are attributed to the sedentary lifestyles, overconsumption of foods high in saturated fats and carbohydrates, and the saturation of nutrient storage. Indeed, the effects of oxidative stress are associated with the absolute quantity and the type of macronutrients; both of these aspects contribute to oxidative stress and may favor the development of obesity-associated diseases and obesity. Nonetheless, the underlying mechanisms of nutritionally mediated oxidative stress are complex and poorly understood. The literature reported on nutritionally mediated oxidative stress and the role of diets in oxidative stress-induced diseases has not well been compiled in a singular source. "Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights" explores how dietary choices dampen or exacerbate inflammation and oxidative stress. The implications of oxidative stress in glucose metabolism and adipocyte and obesity-associated non-communicable diseases are also discussed in this brief. Several issues linked to nutritionally mediated oxidative stress, including high carbohydrates, high animal-based proteins, and excessive consumption of fats and oxidative stress, and molecular mechanisms of oxidative stress-induced diseases are covered. The role of diets in oxidative stress-induced diseases is also discussed. By summarizing all the literature in one place, this work provides a cohesive representation of the information and practical reference on the underlying mechanisms of nutritionally mediated oxidative stress involved in the prevention of chronic diseases. The work provides a better understanding of the nutritionally mediated oxidative stress and the molecular mechanisms of oxidative stress in the development of chronic diseases and obesity.

ISBN: 9783031753190$q(electronic bk.)

Standard No.: 10.1007/978-3-031-75319-0doiSubjects--Topical Terms:

274878
Oxidative stress.

LC Class. No.: RB170

Dewey Class. No.: 616.39

Nutrients and oxidative stressbiochemistry aspects and pharmacological insights /
LDR:03821nmm a2200337 a 4500 001 671826
003 DE-He213
005 20241128115228.0
006 m d
007 cr nn 008maaau
008 250325s2024 sz s 0 eng d
020 $a 9783031753190$q(electronic bk.)
020 $a 9783031753183$q(paper)
024 7 $a 10.1007/978-3-031-75319-0 $2 doi
035 $a 978-3-031-75319-0
040 $a GP $c GP
041 0 $a eng
050 4 $a RB170
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 616.39 $2 23
090 $a RB170 $b .T161 2024
100 1 $a Tan, Bee Ling. $3 870133
245 1 0 $a Nutrients and oxidative stress $h [electronic resource] : $b biochemistry aspects and pharmacological insights / $c by Bee Ling Tan, Mohd Esa Norhaizan.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a viii, 104 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-5728
505 0 $a 1. Introduction and Background -- 2. Elements of Fundamentals of Oxidative Metabolism -- Biochemistry Aspects -- 3. Nutritionally Mediated Oxidative Stress -- 4. Molecular Mechanisms of Oxidative Stress-Induced Diseases -- 5. High Carbohydrates Intake and Type 2 Diabetes -- 6. High Animal-Based Proteins and Cancer -- 7. Excessive Consumption of Fats and Cardiovascular Disease -- Pharmacological Insights -- 8. The Role of Diets in Oxidative Stress-Induced Diseases.
520 $a Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the main risk factor for chronic diseases such as cardiovascular disease, cancer and type 2 diabetes. Extensive research highlights the detrimental impacts of diets high in saturated fat and refined carbohydrates. Type 2 diabetes, cardiovascular disease and obesity are attributed to the sedentary lifestyles, overconsumption of foods high in saturated fats and carbohydrates, and the saturation of nutrient storage. Indeed, the effects of oxidative stress are associated with the absolute quantity and the type of macronutrients; both of these aspects contribute to oxidative stress and may favor the development of obesity-associated diseases and obesity. Nonetheless, the underlying mechanisms of nutritionally mediated oxidative stress are complex and poorly understood. The literature reported on nutritionally mediated oxidative stress and the role of diets in oxidative stress-induced diseases has not well been compiled in a singular source. "Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights" explores how dietary choices dampen or exacerbate inflammation and oxidative stress. The implications of oxidative stress in glucose metabolism and adipocyte and obesity-associated non-communicable diseases are also discussed in this brief. Several issues linked to nutritionally mediated oxidative stress, including high carbohydrates, high animal-based proteins, and excessive consumption of fats and oxidative stress, and molecular mechanisms of oxidative stress-induced diseases are covered. The role of diets in oxidative stress-induced diseases is also discussed. By summarizing all the literature in one place, this work provides a cohesive representation of the information and practical reference on the underlying mechanisms of nutritionally mediated oxidative stress involved in the prevention of chronic diseases. The work provides a better understanding of the nutritionally mediated oxidative stress and the molecular mechanisms of oxidative stress in the development of chronic diseases and obesity.
650 0 $a Oxidative stress. $3 274878
650 0 $a Nutritionally induced diseases. $3 257982
650 1 4 $a Food Science. $3 274110
650 2 4 $a Food Chemistry. $3 911838
650 2 4 $a Nutrition. $3 192796
700 1 $a Norhaizan, Mohd Esa. $3 870134
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in food, health, and nutrition. $3 558008
856 4 0 $u https://doi.org/10.1007/978-3-031-75319-0
950 $a Biomedical and Life Sciences (SpringerNature-11642)