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Nutrition and strokecurrent state and future perspectives /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition and strokeedited by Wael Mohamed, Mohd Basri Mat-Nor.
Reminder of title:	current state and future perspectives /
other author:	Mohamed, Wael.
Published:	Singapore :Springer Nature Singapore :2024.
Description:	xviii, 345 p. :ill. (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Cerebrovascular diseaseNutritional aspects.
Online resource:	https://doi.org/10.1007/978-981-97-6818-9
ISBN:	9789819768189$q(electronic bk.)

Nutrition and strokecurrent state and future perspectives /
Nutrition and strokecurrent state and future perspectives /[electronic resource] :edited by Wael Mohamed, Mohd Basri Mat-Nor. - Singapore :Springer Nature Singapore :2024. - xviii, 345 p. :ill. (chiefly color), digital ;24 cm. - Nutritional neurosciences,2730-6720. - Nutritional neurosciences..

This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.

ISBN: 9789819768189$q(electronic bk.)

Standard No.: 10.1007/978-981-97-6818-9doiSubjects--Topical Terms:

987131
Cerebrovascular disease
--Nutritional aspects.

LC Class. No.: RC388.5

Dewey Class. No.: 616.81

Nutrition and strokecurrent state and future perspectives /
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