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Plant-based foods and their implications in brain health /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Plant-based foods and their implications in brain health /edited by Soumya Mukherjee, Ramakrishna Akula, and Atanu Bhattacharjee.
其他作者:	Akula, Ramakrishna,
面頁冊數:	1 online resource
標題:	BrainDiseases
電子資源:	https://www.taylorfrancis.com/books/9781003300502
電子資源:	http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ISBN:	9781003300502

Plant-based foods and their implications in brain health /
Plant-based foods and their implications in brain health /edited by Soumya Mukherjee, Ramakrishna Akula, and Atanu Bhattacharjee. - First edition. - 1 online resource

"Phytoconstituents are a valuable source of new lead compounds due to their structural variety. The accelerated rate of human aging brought about by the 21st century's longer life expectancy seems to be one of the major problems facing varied cultures worldwide. Aging and the onset of chronic diseases appear to be significantly influenced by the type of food consumption pattern that people follow throughout their lives. There is strong evidence that Mediterranean diets are linked to a lower risk of brain disorders. A greater proportion of rural communities in the Mediterranean basin eat a diet high in plant-based foods daily"--

ISBN: 9781003300502

Standard No.: 10.1201/9781003300502doiSubjects--Topical Terms:

375406
Brain
--Diseases

LC Class. No.: RC386.2

Dewey Class. No.: 616.8/10651

Plant-based foods and their implications in brain health /
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