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Plant-based foods and their implications in brain health /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Plant-based foods and their implications in brain health /edited by Soumya Mukherjee, Ramakrishna Akula, and Atanu Bhattacharjee.
other author:	Akula, Ramakrishna,
Description:	1 online resource
Subject:	BrainDiseases
Online resource:	https://www.taylorfrancis.com/books/9781003300502
Online resource:	http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ISBN:	9781003300502

Plant-based foods and their implications in brain health /
Plant-based foods and their implications in brain health /edited by Soumya Mukherjee, Ramakrishna Akula, and Atanu Bhattacharjee. - First edition. - 1 online resource

"Phytoconstituents are a valuable source of new lead compounds due to their structural variety. The accelerated rate of human aging brought about by the 21st century's longer life expectancy seems to be one of the major problems facing varied cultures worldwide. Aging and the onset of chronic diseases appear to be significantly influenced by the type of food consumption pattern that people follow throughout their lives. There is strong evidence that Mediterranean diets are linked to a lower risk of brain disorders. A greater proportion of rural communities in the Mediterranean basin eat a diet high in plant-based foods daily"--

ISBN: 9781003300502

Standard No.: 10.1201/9781003300502doiSubjects--Topical Terms:

375406
Brain
--Diseases

LC Class. No.: RC386.2

Dewey Class. No.: 616.8/10651

Plant-based foods and their implications in brain health /
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245 0 0 $a Plant-based foods and their implications in brain health / $c edited by Soumya Mukherjee, Ramakrishna Akula, and Atanu Bhattacharjee.
250 $a First edition.
264 1 $a Boca Raton, FL : $b CRC Press, $c 2025.
300 $a 1 online resource
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520 $a "Phytoconstituents are a valuable source of new lead compounds due to their structural variety. The accelerated rate of human aging brought about by the 21st century's longer life expectancy seems to be one of the major problems facing varied cultures worldwide. Aging and the onset of chronic diseases appear to be significantly influenced by the type of food consumption pattern that people follow throughout their lives. There is strong evidence that Mediterranean diets are linked to a lower risk of brain disorders. A greater proportion of rural communities in the Mediterranean basin eat a diet high in plant-based foods daily"-- $c Provided by publisher.
588 $a OCLC-licensed vendor bibliographic record.
650 0 $a Brain $x Diseases $x Nutritional aspects. $3 375406
650 0 $a Brain $x Diseases $x Diet therapy. $3 990740
650 0 $a Brain $x Diseases $x Prevention. $3 970130
650 0 $a Veganism. $3 760572
650 7 $a SCIENCE / Life Sciences / Botany $2 bisacsh $3 990741
650 7 $a SCIENCE / Life Sciences / General $2 bisacsh $3 856501
700 1 $a Akula, Ramakrishna, $e editor. $3 990738
700 1 $a Bhattacharjee, Atanu, $e editor. $1 https://id.oclc.org/worldcat/entity/E39PCjvkR8jCQ4yHGDY6kyGgyq $3 990739
700 1 $a Mukherjee, Soumya, $e editor. $3 990737
856 4 0 $3 Taylor & Francis $u https://www.taylorfrancis.com/books/9781003300502
856 4 2 $3 OCLC metadata license agreement $u http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf