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Mixed cultures in industrial bioprocesses

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Mixed cultures in industrial bioprocessesedited by Elias Hakalehto ; with contributions by F. Adusei-Mensah ... [et al.].
其他作者:	Hakalehto, Elias.
出版者:	Cham :Springer Nature Switzerland :2025.
面頁冊數:	ix, 240 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Industrial microbiology.
電子資源:	https://doi.org/10.1007/978-3-031-73526-4
ISBN:	9783031735264$q(electronic bk.)

Mixed cultures in industrial bioprocesses
Mixed cultures in industrial bioprocesses[electronic resource] /edited by Elias Hakalehto ; with contributions by F. Adusei-Mensah ... [et al.]. - Cham :Springer Nature Switzerland :2025. - ix, 240 p. :ill., digital ;24 cm. - Advances in biochemical engineering/biotechnology,1891616-8542 ;. - Advances in biochemical engineering/biotechnology ;138..

Introduction -- Mixed Culture Cultivation in Microbial Bioprocesses -- Mixed Strain Fermentation and Metabolomics for Solving Issues of Bioproduction -- The Human Gut Microbiota A Dynamic Biologic Factory -- Microbial Biorefinery Education for Professionals -- Selenium Removal from Wastewater by Microbial Transformation and Volatilization -- Simultaneous CO2 Absorption from a Power Plant and Wastewater Treatment -- Production of Novel Energy Gases in Bioprocesses Using Undefined Mixed Cultures -- Food and Forest Industries Waste Reuse using Mixed Microflora -- Investigation of upgrading of products from Finnoflag bio-refinery pilot in Tampere.

This book reviews the potential of mixed microbial cultures in industrial bioprocesses, offering groundbreaking insights and practical applications. It addresses different applications and challenges and discusses potential solutions for utilizing mixed cultures. Through this book, readers will learn about the latest advancements in microbial bioprocessing, from innovative fermentation techniques to sustainable waste management solutions. Divided into 10 chapters, the book covers topics such as mixed strain fermentation and metabolomics, and the dynamic nature of the human gut microbiota. Expert contributors also explore critical issues like selenium removal from wastewater, simultaneous CO2 absorption and wastewater treatment, and the production of novel energy gases using undefined mixed cultures. This book highlights the power and benefits of microbial communities and their metabolic networks by describing how they can be harnessed for food and forest industry waste reuse and the upgrading of products from bio-refinery pilots. The combinations of economically feasible and sustainable processes in ecosystem engineering are also discussed. Finally, the future of biorefinery industries as a part of circulation economies and healthier environments is discussed. Given its breadth, the book is a valuable resource for researchers in biochemical engineering and biotechnology fields, as well as anyone dealing with industrial R&D, construction projects or sustainable food and feed production. The empirical research and its outcomes presented here address pressing environmental challenges, making this volume a must-read for anyone committed to advancing sustainable biotechnological solutions.

ISBN: 9783031735264$q(electronic bk.)

Standard No.: 10.1007/978-3-031-73526-4doiSubjects--Topical Terms:

216259
Industrial microbiology.

LC Class. No.: QR53

Dewey Class. No.: 660.62

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505 0 $a Introduction -- Mixed Culture Cultivation in Microbial Bioprocesses -- Mixed Strain Fermentation and Metabolomics for Solving Issues of Bioproduction -- The Human Gut Microbiota A Dynamic Biologic Factory -- Microbial Biorefinery Education for Professionals -- Selenium Removal from Wastewater by Microbial Transformation and Volatilization -- Simultaneous CO2 Absorption from a Power Plant and Wastewater Treatment -- Production of Novel Energy Gases in Bioprocesses Using Undefined Mixed Cultures -- Food and Forest Industries Waste Reuse using Mixed Microflora -- Investigation of upgrading of products from Finnoflag bio-refinery pilot in Tampere.
520 $a This book reviews the potential of mixed microbial cultures in industrial bioprocesses, offering groundbreaking insights and practical applications. It addresses different applications and challenges and discusses potential solutions for utilizing mixed cultures. Through this book, readers will learn about the latest advancements in microbial bioprocessing, from innovative fermentation techniques to sustainable waste management solutions. Divided into 10 chapters, the book covers topics such as mixed strain fermentation and metabolomics, and the dynamic nature of the human gut microbiota. Expert contributors also explore critical issues like selenium removal from wastewater, simultaneous CO2 absorption and wastewater treatment, and the production of novel energy gases using undefined mixed cultures. This book highlights the power and benefits of microbial communities and their metabolic networks by describing how they can be harnessed for food and forest industry waste reuse and the upgrading of products from bio-refinery pilots. The combinations of economically feasible and sustainable processes in ecosystem engineering are also discussed. Finally, the future of biorefinery industries as a part of circulation economies and healthier environments is discussed. Given its breadth, the book is a valuable resource for researchers in biochemical engineering and biotechnology fields, as well as anyone dealing with industrial R&D, construction projects or sustainable food and feed production. The empirical research and its outcomes presented here address pressing environmental challenges, making this volume a must-read for anyone committed to advancing sustainable biotechnological solutions.
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