國立高雄大學圖資館 |

Language: English

Back

ICoWEFS 2024 sustainability proceedings

Record Type:	Electronic resources : Monograph/item
Title/Author:	ICoWEFS 2024 sustainability proceedingsedited by Paulo Sérgio Brito ... [et al.].
other author:	Brito, Paulo Sérgio.
corporate name:
Published:	Cham :Springer Nature Switzerland :2025.
Description:	xxvi, 368 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Sustainable development
Online resource:	https://doi.org/10.1007/978-3-031-80330-7
ISBN:	9783031803307$q(electronic bk.)

ICoWEFS 2024 sustainability proceedings
ICoWEFS 2024 sustainability proceedings[electronic resource] /edited by Paulo Sérgio Brito ... [et al.]. - Cham :Springer Nature Switzerland :2025. - xxvi, 368 p. :ill., digital ;24 cm. - Lecture notes on multidisciplinary industrial engineering,2522-5030. - Lecture notes on multidisciplinary industrial engineering..

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.

ISBN: 9783031803307$q(electronic bk.)

Standard No.: 10.1007/978-3-031-80330-7doiSubjects--Topical Terms:

257947
Sustainable development

LC Class. No.: HC79.E5

Dewey Class. No.: 338.927

ICoWEFS 2024 sustainability proceedings
LDR:02085nmm a2200325 a 4500 001 678891
003 DE-He213
005 20241230115241.0
006 m o d
007 cr nn 008maaau
008 251031s2025 sz s 0 eng d
020 $a 9783031803307$q(electronic bk.)
020 $a 9783031803291$q(paper)
024 7 $a 10.1007/978-3-031-80330-7 $2 doi
035 $a 978-3-031-80330-7
040 $a GP $c GP
041 0 $a eng
050 4 $a HC79.E5
072 7 $a RN $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RN $2 thema
082 0 4 $a 338.927 $2 23
090 $a HC79.E5 $b I61 2024
111 2 $n (3rd : $d 1998 : $c Amsterdam, Netherlands) $3 194767
245 1 0 $a ICoWEFS 2024 sustainability proceedings $h [electronic resource] / $c edited by Paulo Sérgio Brito ... [et al.].
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2025.
300 $a xxvi, 368 p. : $b ill., digital ; $c 24 cm.
490 1 $a Lecture notes on multidisciplinary industrial engineering, $x 2522-5030
520 $a This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.
650 0 $a Sustainable development $3 257947
650 0 $a Water-supply $x Management $v Congresses. $3 435858
650 0 $a Food security $v Congresses. $3 455471
650 1 4 $a Environmental Sciences. $3 212393
650 2 4 $a Mechanical Engineering. $3 273894
650 2 4 $a Electrical and Electronic Engineering. $3 918953
700 1 $a Brito, Paulo Sérgio. $3 992062
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Lecture notes on multidisciplinary industrial engineering. $3 799206
856 4 0 $u https://doi.org/10.1007/978-3-031-80330-7
950 $a Earth and Environmental Science (SpringerNature-11646)