| Record Type: |
Electronic resources
: monographic
|
| Title Information: |
加工肉品如何變成美味毒藥 |
| Author: |
庫德黑 |
| Secondary Intellectual Responsibility: |
劉允華, |
| Secondary Intellectual Responsibility: |
華藝數位股份有限公司 |
| Place of Publication: |
新北市 |
| Published: |
木馬文化; |
| Year of Publication: |
2021[民110] |
| Edition: |
初版 |
| Description: |
287面 |
| Subject: |
食品添加物 - |
| Subject: |
食品加工 - |
| Subject: |
肉類食物 - |
| Online resource: |
https://www.airitibooks.com/Detail/Detail?PublicationID=P20220314066 |
| Notes: |
資料形式:文字 |
| Notes: |
檢索形式:電子書服務平台 |
| Notes: |
系統需求:網頁瀏覽器或iRead eBook |
| Notes: |
譯自: Cochonneries : comment la charcuterie est devenue un poison |
| [NT 15001349]: |
加工肉品如何變成美味毒藥 |
| ISBN: |
9789863599579 |