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Current trends and practices in tourism

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Current trends and practices in tourismedited by Özgür Yayla ... [et al.].
其他作者:	Yayla, Özgür.
出版者:	Lausanne ;Peter Lang,2023.
面頁冊數:	417 p. :ill., digital ;21 cm
標題:	Tourism.
電子資源:	https://doi.org/10.3726/b21412
ISBN:	9783631912263$q(electronic bk.)

Current trends and practices in tourism
Current trends and practices in tourism[electronic resource] /edited by Özgür Yayla ... [et al.]. - Lausanne ;Peter Lang,2023. - 417 p. :ill., digital ;21 cm

Includes bibliographical references.

This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.

ISBN: 9783631912263$q(electronic bk.)Subjects--Topical Terms:

200725
Tourism.

LC Class. No.: G155.A1 / C8715 2023

Dewey Class. No.: 338.4791

Current trends and practices in tourism
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245 0 0 $a Current trends and practices in tourism $h [electronic resource] / $c edited by Özgür Yayla ... [et al.].
260 $a Lausanne ; $a New York : $b Peter Lang, $c 2023.
300 $a 417 p. : $b ill., digital ; $c 21 cm
504 $a Includes bibliographical references.
520 $a This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
650 0 $a Tourism. $3 200725
650 0 $a Food tourism. $3 784665
700 1 $a Yayla, Özgür. $3 949286
856 4 0 $u https://doi.org/10.3726/b21412

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