國立高雄大學圖資館 |

Language: English

Back

Current developments in biotechnology and bioengineeringsustainable food waste management : resource recovery and treatment /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineeringedited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi.
Reminder of title:	sustainable food waste management : resource recovery and treatment /
other author:	Wong, Jonathan W. C.
Published:	Amsterdam, Netherlands :Elsevier,2021.
Description:	1 online resource (xvi, 429 p.) :ill.
Subject:	Biotechnology.
Online resource:	https://www.sciencedirect.com/science/book/9780128191484
ISBN:	9780128191491$q(ebook)

Current developments in biotechnology and bioengineeringsustainable food waste management : resource recovery and treatment /
Current developments in biotechnology and bioengineeringsustainable food waste management : resource recovery and treatment /[electronic resource] :edited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi. - Amsterdam, Netherlands :Elsevier,2021. - 1 online resource (xvi, 429 p.) :ill.

Includes index.

1. Food waste and sustainable management technologies: An introduction -- 2. Food waste properties and chemistry -- 3. Food waste generation and collection -- 4. Closing the food chain loop through waste prevention and recovery -- 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches -- 6. Bioconversion technologies: Anaerobic digestion of food waste -- 7. Microbial conversion of food waste: volatile fatty acids platform -- 8. Bioconversion technologies: Insect and worm farming -- 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste -- 10. Bio-products from food waste -- 11. Conversion of food waste to animal feeds -- 12. Gasification and pyrolysisof food waste -- 13. Emerging technologies for treatment of food waste -- 14. Food waste policy -- 15. Life-cycle assessment and sustainability assessment of food waste utilization.

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.

ISBN: 9780128191491$q(ebook)Subjects--Topical Terms:

188829
Biotechnology.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.2 / .C87 2021eb

Dewey Class. No.: 628.445

Current developments in biotechnology and bioengineeringsustainable food waste management : resource recovery and treatment /
LDR:02773nmm a2200265 a 4500 001 681297
006 m o d
007 cr nn |||muauu
008 251121s2021 ne a o 001 0 eng d
020 $a 9780128191491$q(ebook)
020 $a 012819149X$q(ebook)
020 $z 9780128191484$q(paperback)
035 $a (OCoLC)1230684240
035 $a on1230684240
040 $a UKMGB $b eng $e pn $c UKMGB $d OCLCF $d OCLCO $d OPELS $d GZM $d UKAHL $d OCLCO $d YDXIT $d OCL $d OCLCO $d K6U $d OCLCQ $d OCLCO $d OCLCL $d SXB $d OCLCQ $d OCLCL $d OCLCQ $d OCLCO
041 0 $a eng
050 4 $a TP248.2 $b .C87 2021eb
082 0 4 $a 628.445 $2 23
245 0 0 $a Current developments in biotechnology and bioengineering $h [electronic resource] : $b sustainable food waste management : resource recovery and treatment / $c edited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi.
260 $a Amsterdam, Netherlands : $b Elsevier, $c 2021.
300 $a 1 online resource (xvi, 429 p.) : $b ill.
504 $a Includes index.
505 0 $a 1. Food waste and sustainable management technologies: An introduction -- 2. Food waste properties and chemistry -- 3. Food waste generation and collection -- 4. Closing the food chain loop through waste prevention and recovery -- 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches -- 6. Bioconversion technologies: Anaerobic digestion of food waste -- 7. Microbial conversion of food waste: volatile fatty acids platform -- 8. Bioconversion technologies: Insect and worm farming -- 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste -- 10. Bio-products from food waste -- 11. Conversion of food waste to animal feeds -- 12. Gasification and pyrolysisof food waste -- 13. Emerging technologies for treatment of food waste -- 14. Food waste policy -- 15. Life-cycle assessment and sustainability assessment of food waste utilization.
520 $a Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
650 0 $a Biotechnology. $3 188829
650 0 $a Bioengineering. $3 229635
650 0 $a Food waste. $3 779665
650 0 $a Refuse and refuse disposal. $3 199877
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Wong, Jonathan W. C. $3 994411
700 1 $a Kaur, Guneet, $d 1985- $3 994412
700 1 $a Taherzadeh, Mohammad. $3 928345
700 1 $a Pandey, Ashok. $3 305932
700 1 $a Lasaridi, Katia. $3 994413
776 0 8 $i Print version: $z 9780128191484
856 4 0 $u https://www.sciencedirect.com/science/book/9780128191484