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Feeding the middle classestaste, class and domestic food practices /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Feeding the middle classesKate Gibson.
Reminder of title:	taste, class and domestic food practices /
Author:	Gibson, Kate.
Published:	Bristol, England :Bristol University Press,2024.
Description:	v, 174 p. :ill., digital ;24 cm.
Notes:	Title from publisher's bibliographic system (viewed on 27 Mar 2024).
Subject:	Food habitsSocial aspects.
Online resource:	https://www.cambridge.org/core/product/identifier/9781529214901/type/BOOK
ISBN:	9781529214901$q(ebook)

Feeding the middle classestaste, class and domestic food practices /
Gibson, Kate.

Feeding the middle classestaste, class and domestic food practices /[electronic resource] :Kate Gibson. - Bristol, England :Bristol University Press,2024. - v, 174 p. :ill., digital ;24 cm.

Title from publisher's bibliographic system (viewed on 27 Mar 2024).

Front Matter --

Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.

ISBN: 9781529214901$q(ebook)Subjects--Topical Terms:

479032
Food habits
--Social aspects.

LC Class. No.: GT2850 / .G537 2024

Dewey Class. No.: 394.12

Feeding the middle classestaste, class and domestic food practices /
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245 1 0 $a Feeding the middle classes $h [electronic resource] : $b taste, class and domestic food practices / $c Kate Gibson.
260 $a Bristol, England : $b Bristol University Press, $c 2024.
300 $a v, 174 p. : $b ill., digital ; $c 24 cm.
500 $a Title from publisher's bibliographic system (viewed on 27 Mar 2024).
505 0 0 $t Front Matter -- $t Contents -- $t List of Figures and Table -- $t Acknowledgements -- $t Introduction -- $t Class, Consumption and the Domestication of Food -- $t Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- $t Homemade Food: Individualized Processes of Household Investment -- $t Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- $t Conclusion -- $t References -- $t Index
520 $a Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.
650 0 $a Food habits $x Social aspects. $3 479032
650 0 $a Middle class $x Social life and customs. $3 995322
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