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Trends in the ICTs toward tourism, hospitality and gastronomy

Record Type:	Electronic resources : Monograph/item
Title/Author:	Trends in the ICTs toward tourism, hospitality and gastronomyedited by Jezreel Mejía ... [et al.].
other author:	Mejía, Jezreel.
Published:	Cham :Springer Nature Switzerland :2025.
Description:	xiii, 250 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	TourismCase studies.Information technology
Online resource:	https://doi.org/10.1007/978-3-031-93550-3
ISBN:	9783031935503$q(electronic bk.)

Trends in the ICTs toward tourism, hospitality and gastronomy
Trends in the ICTs toward tourism, hospitality and gastronomy[electronic resource] /edited by Jezreel Mejía ... [et al.]. - Cham :Springer Nature Switzerland :2025. - xiii, 250 p. :ill. (some col.), digital ;24 cm. - Lecture notes in networks and systems,14512367-3389 ;. - Lecture notes in networks and systems ;v.1..

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

ISBN: 9783031935503$q(electronic bk.)

Standard No.: 10.1007/978-3-031-93550-3doiSubjects--Topical Terms:

451724
Tourism
--Information technology--Case studies.

LC Class. No.: G154.9

Dewey Class. No.: 338.4791

Trends in the ICTs toward tourism, hospitality and gastronomy
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520 $a This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.
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