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Russian food since 1800empire at table /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Russian food since 1800Catriona Kelly.
Reminder of title:	empire at table /
Author:	Kelly, Catriona.
Published:	London :Bloomsbury Academic,2024.
Description:	1 online resource (145 p.) :ill.
Subject:	Food habitsHistory.Russia
Online resource:	https://doi.org/10.5040/9781350192812?locatt=label:secondary_bloomsburyCollections
ISBN:	9781350192812$q(ebook)

Russian food since 1800empire at table /
Kelly, Catriona.

Russian food since 1800empire at table /[electronic resource] :Catriona Kelly. - London :Bloomsbury Academic,2024. - 1 online resource (145 p.) :ill. - Russian shorts. - Russian shorts..

Includes bibliographical references (p. 125-137) and index.

Introduction: Cabbage soup and oysters -- Steppe and field -- Meadow and dairy -- Pond and river -- Forest and moor -- Garden and orchard -- Hive and refinery -- Afterword: Conserving the past, faced with the future.

"In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly - a leading cultural historian and keen amateur cook - reflectson this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practicesostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America"--Page 4 of cover.

ISBN: 9781350192812$q(ebook)

LCCN: 2024405245Subjects--Topical Terms:

997834
Food habits
--History.--RussiaIndex Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: GT2853.R8 / K45 2024eb

Dewey Class. No.: 394.1/20947

Russian food since 1800empire at table /
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520 $a "In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly - a leading cultural historian and keen amateur cook - reflectson this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practicesostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America"--Page 4 of cover.
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