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Advances in sciences behind food, energy, and innovationselected contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in sciences behind food, energy, and innovationedited by Guillermo Vilalta-Alonso ... [et al.].
Reminder of title:	selected contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /
remainder title:	CIIA-2024
other author:	Vilalta-Alonso, Guillermo.
corporate name:
Published:	Cham :Springer Nature Switzerland :2025.
Description:	xii, 348 p. :ill. (chiefly col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Agricultural engineeringProblems, exercises, etc.
Online resource:	https://doi.org/10.1007/978-3-031-86954-9
ISBN:	9783031869549$q(electronic bk.)

Advances in sciences behind food, energy, and innovationselected contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /
Advances in sciences behind food, energy, and innovationselected contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /[electronic resource] :CIIA-2024edited by Guillermo Vilalta-Alonso ... [et al.]. - Cham :Springer Nature Switzerland :2025. - xii, 348 p. :ill. (chiefly col.), digital ;24 cm. - Lecture notes on multidisciplinary industrial engineering,2522-5030. - Lecture notes on multidisciplinary industrial engineering..

1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes.

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

ISBN: 9783031869549$q(electronic bk.)

Standard No.: 10.1007/978-3-031-86954-9doiSubjects--Topical Terms:

818590
Agricultural engineering
--Problems, exercises, etc.

LC Class. No.: S671.3

Dewey Class. No.: 631.3

Advances in sciences behind food, energy, and innovationselected contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /
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