餐飲器皿設備認識與維護 = Basic knowledge and ma...
劉添仁

 

  • 餐飲器皿設備認識與維護 = Basic knowledge and maintenance of restaurant facilities equipment
  • Record Type: Language materials, printed : monographic
    Paralel Title: Basic knowledge and maintenance of restaurant facilities equipment
    Author: 劉添仁,
    Secondary Intellectual Responsibility: 蔡耀生,
    Place of Publication: 臺中市
    Published: 生活家出版事業出版; 紅螞蟻經銷;
    Year of Publication: 2005[民94]
    Edition: 初版
    Description: 159面彩圖,表格 : 26公分;
    Series: 餐旅講堂系列叢書2
    Contained By: 2
    Subject: 餐具 -
    Subject: 廚房 - 設計 -
    ISBN: 986-7114-00-0
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  • 1 records • Pages 1 •
 
310001281651 東方語文圖書區(五樓) 1圖書 一般圖書 427.9 7232 2005 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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