國立高雄大學圖資館 |

登入

回首頁 到查詢結果 [ subject:"Mexico" ]

Food cultures of Mexicorecipes, customs, and issues /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food cultures of MexicoR. Hernandez-Rodriguez.
其他題名:	recipes, customs, and issues /
作者:	Hernández Rodríguez, Rafael,
出版者:	Santa Barbara, California :Greenwood,2021.
面頁冊數:	1 online resource (xviii, 228 p.)
標題:	Food habitsMexico.
標題:	MexicoEconomic conditions19th century.
電子資源:	https://ebooks.abc-clio.com/?isbn=9781440869242
ISBN:	9781440869242 (ebk.)

Food cultures of Mexicorecipes, customs, and issues /
Hernández Rodríguez, Rafael,1963-

Food cultures of Mexicorecipes, customs, and issues /[electronic resource] :R. Hernandez-Rodriguez. - Santa Barbara, California :Greenwood,2021. - 1 online resource (xviii, 228 p.) - The global kitchen.

Includes bibliographical references and index.

Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.

"This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"--

ISBN: 9781440869242 (ebk.)

LCCN: 2021009221Subjects--Topical Terms:

299804
Food habits
--Mexico.Subjects--Geographical Terms:

391886
Mexico
--Economic conditions--19th century.

LC Class. No.: GT2853.M6 / H49 2021

Dewey Class. No.: 394.1/20972

Food cultures of Mexicorecipes, customs, and issues /
LDR:01328cmm a2200253 a 4500 001 624422
005 20220930102414.0
006 m o d
007 cr cn
008 221226s2021 cau ob 001 0 eng
010 $a 2021009221
020 $a 9781440869242 (ebk.)
020 $a 9781440869235 (hbk.)
035 $a 1110926031
040 $a DLC $b eng $c DLC $d DLC
050 0 0 $a GT2853.M6 $b H49 2021
082 0 0 $a 394.1/20972 $2 23
100 1 $a Hernández Rodríguez, Rafael, $d 1963- $3 927101
245 1 0 $a Food cultures of Mexico $h [electronic resource] : $b recipes, customs, and issues / $c R. Hernandez-Rodriguez.
260 $a Santa Barbara, California : $b Greenwood, $c 2021.
300 $a 1 online resource (xviii, 228 p.)
490 0 $a The global kitchen
504 $a Includes bibliographical references and index.
505 0 $a Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
520 $a "This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"-- $c Provided by publisher.
650 0 $a Food habits $z Mexico. $3 299804
650 0 $a Cooking, Mexican. $3 927102
651 0 $a Mexico $x Economic conditions $y 19th century. $3 391886
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440869242