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Medieval tastesfood, cooking, and th...

Montanari, Massimo.

Medieval tastesfood, cooking, and the table /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Medieval tastesMassimo Montanari.
其他題名:	food, cooking, and the table /
作者:	Montanari, Massimo.
出版者:	[New York] :Columbia University Press,2015.
面頁冊數:	1 online resource (279 p.)
標題:	FoodHistoryTo 1500.Europe
電子資源:	http://portal.igpublish.com/iglibrary/search/COLB0002102.html
ISBN:	9780231167864

Medieval tastesfood, cooking, and the table /
Montanari, Massimo.

Medieval tastesfood, cooking, and the table /[electronic resource] :Massimo Montanari. - 1st ed. - [New York] :Columbia University Press,2015. - 1 online resource (279 p.)

Includes bibliographical references and index.

Medieval tastes: food, cooking, and the table (Arts and traditions of the table: perspectives on culinary history) -- Contents -- Introduction: Invitation to the Voyage -- Chapter I: Medieval Near, Medieval Far -- Chapter II: Medieval Cookbooks -- Chapter III: The Grammar of Food -- Chapter IV: The Times of Food -- Chapter V: The Aroma of Civilization: Bread -- Chapter VI: Hunger for Meat -- Chapter VII: The Ambiguous Position of Fish -- Chapter VIII: From Milk to Cheeses -- Chapter IX: Condiment/Fundament: The Battle of Oil, Lard, and Butter -- Chapter X: The Bread Tree -- Chapter XI: The Flavor of Water -- Chapter XII: The Civilization of Wine -- Chapter XIII: Rich Food, Poor Food -- Chapter XIV: Monastic Cooking -- Chapter XV: The Pilgrim's Food -- Chapter XVI: The Table as a Representation of the World -- Chapter XVII: The Fork and the Hands -- Chapter XVIII: The Taste of Knowledge -- Notes -- Bibliography -- Index.

ISBN: 9780231167864

Source: 677976660002102Subjects--Topical Terms:

784405
Food
--History--Europe--To 1500.

LC Class. No.: TX351 / .M6613 2015

Dewey Class. No.: 394.1/20940902

Medieval tastesfood, cooking, and the table /
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