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Food cultures of the United Statesre...

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Kraig, Bruce,

Food cultures of the United Statesrecipes, customs, and issues /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food cultures of the United StatesBruce Kraig.
其他題名:	recipes, customs, and issues /
其他作者:	Kraig, Bruce,
出版者:	Santa Barbara, California :Greenwood,2020.
面頁冊數:	1 online resource (xxi, 229 p.)
標題:	Food habitsUnited States.
電子資源:	https://ebooks.abc-clio.com/?isbn=9781440866593
ISBN:	9781440866593 (ebk.)

Food cultures of the United Statesrecipes, customs, and issues /
Food cultures of the United Statesrecipes, customs, and issues /[electronic resource] :Bruce Kraig. - Santa Barbara, California :Greenwood,2020. - 1 online resource (xxi, 229 p.) - Global kitchen.

Includes bibliographical references and index.

"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--

ISBN: 9781440866593 (ebk.)Subjects--Topical Terms:

352309
Food habits
--United States.

LC Class. No.: GT2853.U6 / K73 2020

Dewey Class. No.: 394.1/20973

Food cultures of the United Statesrecipes, customs, and issues /
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020 $a 9781440866586 (hbk.)
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050 0 0 $a GT2853.U6 $b K73 2020
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245 0 0 $a Food cultures of the United States $h [electronic resource] : $b recipes, customs, and issues / $c Bruce Kraig.
260 $a Santa Barbara, California : $b Greenwood, $c 2020.
300 $a 1 online resource (xxi, 229 p.)
490 0 $a Global kitchen
504 $a Includes bibliographical references and index.
520 $a "This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"-- $c Provided by publisher.
650 0 $a Food habits $z United States. $3 352309
650 0 $a Food preferences $z United States. $3 351774
700 1 $a Kraig, Bruce, $e author. $3 899693
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440866593

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