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[ subject:"Antioxidants." ]
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Processing and impact on active comp...
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Preedy, Victor R.
Processing and impact on active components in food
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Processing and impact on active components in foodedited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK.
其他作者:
Preedy, Victor R.
出版者:
Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier,2015.
面頁冊數:
xxiii, 725 p. :ill. ;29 cm.
標題:
Antioxidants.
電子資源:
http://www.sciencedirect.com/science/book/9780124046993
ISBN:
9780124046993
Processing and impact on active components in food
Processing and impact on active components in food
[electronic resource] /edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK. - 1st ed. - Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier,2015. - xxiii, 725 p. :ill. ;29 cm.
Includes bibliographical references and index.
ISBN: 9780124046993Subjects--Topical Terms:
301117
Antioxidants.
LC Class. No.: TX553.A73 / .P76 2015
Dewey Class. No.: 613.286
Processing and impact on active components in food
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http://www.sciencedirect.com/science/book/9780124046993
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