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[ subject:"Cookery" ]
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Dictionary of foodinternational food...
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MyiLibrary.
Dictionary of foodinternational food and cooking terms from A to Z /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Dictionary of food[edited by] Charles Sinclair.
其他題名:
international food and cooking terms from A to Z /
其他作者:
Sinclair, Charles G.
出版者:
London :A & C Black,2005.
面頁冊數:
632 p. ;23 cm.
附註:
Title from e-book title screen (viewed October 16, 2007).
標題:
CookeryEncyclopedias.
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610458882
Dictionary of foodinternational food and cooking terms from A to Z /
Dictionary of food
international food and cooking terms from A to Z /[electronic resource] :[edited by] Charles Sinclair. - 2nd ed. - London :A & C Black,2005. - 632 p. ;23 cm.
Title from e-book title screen (viewed October 16, 2007).
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610458882
Nat. Bib. No.: GBA560740bnb
Nat. Bib. Agency Control No.: 013255820UkSubjects--Topical Terms:
440402
Cookery
--Encyclopedias.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX349 / .D546 2005eb
Dewey Class. No.: 641.503
Dictionary of foodinternational food and cooking terms from A to Z /
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