國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Food handling" ]

切換: 標籤 | MARC模式 | ISBD

Food safety in the hospitality industry

Knowles, Tim.

Food safety in the hospitality industry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food safety in the hospitality industryTim Knowles.
作者:	Knowles, Tim.
出版者:	Oxford ;Butterworth-Heinemann,2002.
面頁冊數:	viii, 339 p. ;25 cm.
標題:	Food adulteration and inspection.
電子資源:	An electronic book accessible through the World Wide Web; click for information
電子資源:	http://www.loc.gov/catdir/description/els031/2002071662.html
電子資源:	http://www.loc.gov/catdir/toc/els031/2002071662.html
ISBN:	9780750653497

Food safety in the hospitality industry
Knowles, Tim.

Food safety in the hospitality industry[electronic resource] /Tim Knowles. - Oxford ;Butterworth-Heinemann,2002. - viii, 339 p. ;25 cm.

Includes bibliographical references (p. [311]-320) and index.

Food Legislation, Consumers and the Hospitality sector; European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law; The Practical Application of Food Safety; An introduction to food microbiology, Supply and storage of food, Food preparation and service; Premises, cleaning, health and safety; Food safety matters relating to personel; Food Hazard Analysis and Due Diligence; Food hazard analysis, Due diligence; Appendix 1 Useful Internet addresses; References; Index.

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace. Provides a framework around which all sectors of industry can build a food hygiene system Covers the essential legal requirements and background A practical, comprehensive breakdown of safe food handling practices and application of food safety policies.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780750653497

Source: 95271:95270Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

301213
Food adulteration and inspection.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX531 / .K74 2002

Dewey Class. No.: 363.19/26/094

National Agricultural Library Call No.: TX531 / .K74 2002

Food safety in the hospitality industry
LDR:03486cmm 2200373Ia 4500 001 256886
003 OCoLC
005 20100729101520.0
006 m d
007 cr cn|||||||||
008 100818s2002 enk ob 001 0 eng d
020 $a 9780750653497
020 $a 0750653493
035 $a (OCoLC)474951953
035 $a ocn474951953
037 $a 95271:95270 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
043 $a e------
049 $a TEFA
050 1 4 $a TX531 $b .K74 2002
070 1 $a TX531 $b .K74 2002
072 0 $a Q200
082 0 4 $a 363.19/26/094 $2 22
100 1 $a Knowles, Tim. $3 232048
245 1 0 $a Food safety in the hospitality industry $h [electronic resource] / $c Tim Knowles.
260 $a Oxford ; $a Boston : $b Butterworth-Heinemann, $c 2002.
300 $a viii, 339 p. ; $c 25 cm.
504 $a Includes bibliographical references (p. [311]-320) and index.
505 0 $a Food Legislation, Consumers and the Hospitality sector; European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law; The Practical Application of Food Safety; An introduction to food microbiology, Supply and storage of food, Food preparation and service; Premises, cleaning, health and safety; Food safety matters relating to personel; Food Hazard Analysis and Due Diligence; Food hazard analysis, Due diligence; Appendix 1 Useful Internet addresses; References; Index.
520 $a Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace. Provides a framework around which all sectors of industry can build a food hygiene system Covers the essential legal requirements and background A practical, comprehensive breakdown of safe food handling practices and application of food safety policies.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Food adulteration and inspection. $3 301213
650 0 $a Food adulteration and inspection $z European Union countries. $3 454617
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Food industry and trade $z European Union countries $x Safety measures. $3 454618
650 0 $a Food handling $x Safety measures. $3 304610
650 0 $a Food handling $z European Union countries $x Safety measures. $3 454619
655 7 $a Electronic books. $2 local. $3 214472
710 2 $a ScienceDirect (Online service) $3 307425
776 1 $c Original $z 0750653493 $z 9780750653497 $w (DLC) 2002071662 $w (OCoLC)48782634
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750653497 $z An electronic book accessible through the World Wide Web; click for information
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/els031/2002071662.html
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/els031/2002071662.html
994 $a C0 $b TEF

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

附件

000000039973

電子館藏

1圖書

電子書

EB TX531 .K74 2002

一般使用(Normal)

在架

1 筆 • 頁數 1 •
1

多媒體

多媒體檔案
http://www.sciencedirect.com/science/book/9780750653497
http://www.loc.gov/catdir/description/els031/2002071662.html
http://www.loc.gov/catdir/toc/els031/2002071662.html

評論

新增評論分享你的心得

Export

取書館別