Food adulteration and inspection.

High throughput analysis for food safety by: (Electronic resources)

Lebensmittelsicherheit und lebensmittelüberwachung by: (Electronic resources)

Food chemical hazard detectiondevelopment and application of new technologies / by: (Electronic resources)

Handbook of food allergen detection and control by: (Electronic resources)

Managing food safety risks in the agri-food industries by: (Electronic resources)

Biofilms in the food environment by: (Electronic resources)

HACCPa food industry briefing / by: (Electronic resources)

Food hygiene and applied food microbiology in an anthropological cross cultural perspective by: (Electronic resources)

Food safety in the 21st centurypublic health perspective / by: (Electronic resources)

Advances in food diagnostics by: (Electronic resources)

Rapid detection of food adulterants and contaminants :theory and practice / by: (Electronic resources)

Seafood authenticity and traceability :a DNA-based pespective / by: (Electronic resources)

Chemical hazards in thermally-processed foods by: (Electronic resources)

Food fraud preventionintroduction, implementation, and management / by: (Electronic resources)

Food adulteration and food fraud by: (Electronic resources)

Emerging food authentication methodologies using GC/MS by: (Electronic resources)

Advanced techniques against food adulteration by: (Electronic resources)