國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Functional Food." ]

切換: 標籤 | MARC模式 | ISBD

Wheat and rice in disease prevention...

Preedy, Victor R.

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Wheat and rice in disease prevention and healthedited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
其他題名:	benefits, risks and mechanisms of whole grains in health promotion /
其他作者:	Preedy, Victor R.
出版者:	Amsterdam :Academic Press, an imprint of Elsevier,2014.
面頁冊數:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.
標題:	RiceTherapeutic use.
電子資源:	http://www.sciencedirect.com/science/book/9780124017160
ISBN:	9780124017160

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160Subjects--Topical Terms:

723775
Rice
--Therapeutic use.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
LDR:01226nmm a2200217 a 4500 001 468306
005 20150622141839.0
006 m o d
007 cr cn|||||||||
008 160115s2014 ne af sb 001 0 eng
020 $a 9780124017160
020 $a 9780124017160 (electronic bk.)
035 $a 15000135
040 $a BTCTA $b eng $c BTCTA $d YDXCP $d UKMGB $d KIJ $d OCLCO $d IXA
041 0 $a eng
050 4 $a QP144.G73 $b .W44 2014
082 0 4 $a 613 $2 23
245 0 0 $a Wheat and rice in disease prevention and health $h [electronic resource] : $b benefits, risks and mechanisms of whole grains in health promotion / $c edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
260 $a Amsterdam : $b Academic Press, an imprint of Elsevier, $c 2014.
300 $a xviii, 557 p., 16 unnumbered p. of plates : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Rice $x Therapeutic use. $3 723775
650 0 $a Rice in human nutrition. $3 723776
650 0 $a Wheat $x Therapeutic use. $3 723777
650 1 2 $a Triticum. $3 723778
650 2 2 $a Dietary Fiber. $3 723779
650 2 2 $a Functional Food. $3 586226
650 2 2 $a Health Promotion. $3 244211
650 2 2 $a Oryza sativa. $3 723780
700 1 $a Preedy, Victor R. $3 301592
700 1 $a Watson, Ronald R. $q (Ronald Ross) $3 442771
700 1 $a Zibadi, Sherma. $3 470641
856 4 0 $u http://www.sciencedirect.com/science/book/9780124017160