國立高雄大學圖資館 |

語系: 繁體中文

登入

回首頁 到查詢結果 [ subject:"Beverages" ]

切換: 標籤 | MARC模式 | ISBD

Advances in fermented foods and beve...

Holzapfel, Wilhelm.

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in fermented foods and beverageseditor Wilhelm Holzapfel.
其他題名:	improving quality, technologies and health benefits /
其他作者:	Holzapfel, Wilhelm.
出版者:	Cambridge, UK ;Woodhead Publishing,2015.
面頁冊數:	xxv, 559 p. :ill. ;24 cm.
標題:	BeveragesMicrobiology.
電子資源:	http://www.sciencedirect.com/science/book/9781782420156
ISBN:	9781782420156

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
Advances in fermented foods and beveragesimproving quality, technologies and health benefits /[electronic resource] :editor Wilhelm Holzapfel. - Cambridge, UK ;Woodhead Publishing,2015. - xxv, 559 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology and nutrition,number 2652042-8049 ;. - Woodhead publishing series in food science, technology and nutrition ;no. 265..

Includes bibliographical references and index.

ISBN: 9781782420156Subjects--Topical Terms:

724358
Beverages
--Microbiology.

LC Class. No.: TP371.44 / .A38 2015

Dewey Class. No.: 664/.024

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
LDR:00917nmm a2200229 a 4500 001 468671
005 20150630141839.0
006 m o d
007 cr cn|||||||||
008 160115s2015 enka sb 001 0 eng
020 $a 9781782420156
020 $a 9781782420156 (electronic bk.)
035 $a 15000978
040 $a YDXCP $b eng $c YDXCP $d UKMGB $d IPL $d OCLCQ $d WKM
041 0 $a eng
050 4 $a TP371.44 $b .A38 2015
082 0 4 $a 664/.024 $2 23
245 0 0 $a Advances in fermented foods and beverages $h [electronic resource] : $b improving quality, technologies and health benefits / $c editor Wilhelm Holzapfel.
260 $a Cambridge, UK ; $a Waltham, MA : $b Woodhead Publishing, $c 2015.
300 $a xxv, 559 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing series in food science, technology and nutrition, $x 2042-8049 ; $v number 265
504 $a Includes bibliographical references and index.
650 0 $a Beverages $x Microbiology. $3 724358
650 0 $a Fermentation. $3 282873
650 0 $a Fermented foods. $3 302243
700 1 $a Holzapfel, Wilhelm. $3 724356
830 0 $a Woodhead publishing series in food science, technology and nutrition ; $v no. 265. $3 724357
856 4 0 $u http://www.sciencedirect.com/science/book/9781782420156