國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Cerrado plants" ]

切換: 標籤 | MARC模式 | ISBD

Fruits of the Brazilian cerradocompo...

Freitas de Lima, Fernando.

Fruits of the Brazilian cerradocomposition and functional benefits /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fruits of the Brazilian cerradoedited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
其他題名:	composition and functional benefits /
其他作者:	Pires de Oliveira, Ivan.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	xiii, 186 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FruitBrazil.
電子資源:	https://doi.org/10.1007/978-3-030-62949-6
ISBN:	9783030629496$q(electronic bk.)

Fruits of the Brazilian cerradocomposition and functional benefits /
Fruits of the Brazilian cerradocomposition and functional benefits /[electronic resource] :edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira. - Cham :Springer International Publishing :2021. - xiii, 186 p. :ill., digital ;24 cm.

1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

ISBN: 9783030629496$q(electronic bk.)

Standard No.: 10.1007/978-3-030-62949-6doiSubjects--Topical Terms:

894505
Fruit
--Brazil.

LC Class. No.: QK263

Dewey Class. No.: 634.0981

Fruits of the Brazilian cerradocomposition and functional benefits /
LDR:02206nmm a2200325 a 4500 001 600058
003 DE-He213
005 20210419161033.0
006 m d
007 cr nn 008maaau
008 211104s2021 sz s 0 eng d
020 $a 9783030629496$q(electronic bk.)
020 $a 9783030629489$q(paper)
024 7 $a 10.1007/978-3-030-62949-6 $2 doi
035 $a 978-3-030-62949-6
040 $a GP $c GP
041 0 $a eng
050 4 $a QK263
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 634.0981 $2 23
090 $a QK263 $b .F944 2021
245 0 0 $a Fruits of the Brazilian cerrado $h [electronic resource] : $b composition and functional benefits / $c edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a xiii, 186 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
520 $a Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
650 0 $a Fruit $z Brazil. $3 894505
650 0 $a Cerrado plants $z Brazil. $3 894506
650 0 $a Cerrado plants $x Utilization. $3 894507
650 0 $a Cerrado plants $x Nutrition. $3 894508
650 1 4 $a Plant Sciences. $3 274177
650 2 4 $a Plant Biochemistry. $3 275238
650 2 4 $a Food Science. $3 274110
650 2 4 $a Health Promotion and Disease Prevention. $3 274213
650 2 4 $a Agriculture. $3 274257
700 1 $a Pires de Oliveira, Ivan. $3 894504
700 1 $a Freitas de Lima, Fernando. $3 894502
700 1 $a Lescano, Caroline Honaiser. $3 894503
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-62949-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)