語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
到查詢結果
[ subject:"Cooking, Asian." ]
切換:
標籤
|
MARC模式
|
ISBD
Food tourism in Asia
~
Kim, Sangkyun.
Food tourism in Asia
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food tourism in Asiaedited by Eerang Park, Sangkyun Kim, Ian Yeoman.
其他作者:
Park, Eerang.
出版者:
Singapore :Springer Singapore :2019.
面頁冊數:
xv, 219 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Food tourismAsia.
電子資源:
https://doi.org/10.1007/978-981-13-3624-9
ISBN:
9789811336249$q(electronic bk.)
Food tourism in Asia
Food tourism in Asia
[electronic resource] /edited by Eerang Park, Sangkyun Kim, Ian Yeoman. - Singapore :Springer Singapore :2019. - xv, 219 p. :ill., digital ;24 cm. - Perspectives on Asian tourism,2509-4203. - Perspectives on Asian tourism..
PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young ('Have You Eaten Rice Yet')?: A New Perspective on Food and Tourism in Thailand -- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen's Conspicuous Consumption -- 4. Street Food and Tourism: A Southeast Asian Perspective -- 5. Cooking with Locals: A Food Tourism Trend in Asia? -- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective -- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism -- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food -- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India -- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach -- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations -- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective.
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
ISBN: 9789811336249$q(electronic bk.)
Standard No.: 10.1007/978-981-13-3624-9doiSubjects--Topical Terms:
833548
Food tourism
--Asia.
LC Class. No.: TX631 / .F66 2019
Dewey Class. No.: 641.30095
Food tourism in Asia
LDR
:03036nmm a2200337 a 4500
001
552697
003
DE-He213
005
20190801163240.0
006
m d
007
cr nn 008maaau
008
191107s2019 si s 0 eng d
020
$a
9789811336249$q(electronic bk.)
020
$a
9789811336232$q(paper)
024
7
$a
10.1007/978-981-13-3624-9
$2
doi
035
$a
978-981-13-3624-9
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TX631
$b
.F66 2019
072
7
$a
KNS
$2
bicssc
072
7
$a
BUS081000
$2
bisacsh
072
7
$a
KNS
$2
thema
082
0 4
$a
641.30095
$2
23
090
$a
TX631
$b
.F686 2019
245
0 0
$a
Food tourism in Asia
$h
[electronic resource] /
$c
edited by Eerang Park, Sangkyun Kim, Ian Yeoman.
260
$a
Singapore :
$b
Springer Singapore :
$b
Imprint: Springer,
$c
2019.
300
$a
xv, 219 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Perspectives on Asian tourism,
$x
2509-4203
505
0
$a
PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young ('Have You Eaten Rice Yet')?: A New Perspective on Food and Tourism in Thailand -- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen's Conspicuous Consumption -- 4. Street Food and Tourism: A Southeast Asian Perspective -- 5. Cooking with Locals: A Food Tourism Trend in Asia? -- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective -- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism -- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food -- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India -- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach -- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations -- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective.
520
$a
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
650
0
$a
Food tourism
$z
Asia.
$3
833548
650
0
$a
Food habits
$z
Asia.
$3
286800
650
0
$a
Cooking, Asian.
$3
833549
650
1 4
$a
Tourism Management.
$3
681256
650
2 4
$a
Asian Culture.
$3
744825
650
2 4
$a
Asian Business.
$3
779856
700
1
$a
Park, Eerang.
$3
833547
700
1
$a
Kim, Sangkyun.
$3
800335
700
1
$a
Yeoman, Ian.
$3
230314
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
830
0
$a
Perspectives on Asian tourism.
$3
800979
856
4 0
$u
https://doi.org/10.1007/978-981-13-3624-9
950
$a
Business and Management (Springer-41169)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000165846
電子館藏
1圖書
電子書
EB TX631 F686 2019 2019
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
https://doi.org/10.1007/978-981-13-3624-9
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入