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Membrane processing for dairy ingred...

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Dickson, James.

Membrane processing for dairy ingredient separation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Membrane processing for dairy ingredient separationedited by Kang Hu, James M. Dickson.
其他作者:	Hu, Kang.
出版者:	Oxford :John Wiley and Sons,2015.
面頁冊數:	1 online resource (xvi, 275 p.)
標題:	Dairy processing.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118590331
ISBN:	9781118590331 (electronic bk.)

Membrane processing for dairy ingredient separation
Membrane processing for dairy ingredient separation[electronic resource] /edited by Kang Hu, James M. Dickson. - 1st ed. - Oxford :John Wiley and Sons,2015. - 1 online resource (xvi, 275 p.) - IFT Press series. - IFT Press series..

Includes bibliographical references and index.

ISBN: 9781118590331 (electronic bk.)Subjects--Topical Terms:

288606
Dairy processing.

LC Class. No.: SF250.5

Dewey Class. No.: 637

Membrane processing for dairy ingredient separation
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856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118590331

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http://onlinelibrary.wiley.com/book/10.1002/9781118590331

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