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Fatty acids in foods and their healt...

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Chow, Ching Kuang, (1940-)

Fatty acids in foods and their health implications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fatty acids in foods and their health implicationseditor, Ching K. Chow.
其他作者:	Chow, Ching Kuang,
出版者:	Boca Raton :Taylor & Francis,c2007.
面頁冊數:	1296 p.
附註:	"A CRC title."
標題:	Fatty acids in human nutrition.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420006902 (e-book : PDF)

Fatty acids in foods and their health implications
Fatty acids in foods and their health implications[electronic resource] /editor, Ching K. Chow. - 3rd ed. - Boca Raton :Taylor & Francis,c2007. - 1296 p. - Food science and technology ;170. - Food science and technology (Taylor & Francis) ;158.

"A CRC title."

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420006902 (e-book : PDF)Subjects--Topical Terms:

276247
Fatty acids in human nutrition.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 612.3/97

Fatty acids in foods and their health implications
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245 0 0 $a Fatty acids in foods and their health implications $h [electronic resource] / $c editor, Ching K. Chow.
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300 $a 1296 p.
490 1 $a Food science and technology ; $v 170
500 $a "A CRC title."
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
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650 0 $a Food $x Fat content. $3 291403
650 0 $a Fatty acids $x Health aspects. $3 303338
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700 1 $a Chow, Ching Kuang, $d 1940- $3 303337
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