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Food :the chemistry of its components /
~
Coultate, T. P.
Food :the chemistry of its components /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food :T.P. Coultate.
其他題名:
the chemistry of its components /
其他題名:
Food the chemistry of its components.
作者:
Coultate, T. P.
出版者:
Cambridge :Royal Society of Chemistry,c2002.
面頁冊數:
xi, 432 p. :ill. ;22 cm.
附註:
Previous ed.: 1996.
叢書名:
RSC paperbacks.
標題:
FoodComposition.
ISBN:
0854046151
Food :the chemistry of its components /
Coultate, T. P.
Food :
the chemistry of its components /Food the chemistry of its components.T.P. Coultate. - 4th ed. - Cambridge :Royal Society of Chemistry,c2002. - xi, 432 p. :ill. ;22 cm. - RSC paperbacks..
Previous ed.: 1996.
Includes bibliographical references and index.
ISBN: 0854046151
Nat. Bib. No.: GBA2-W7951Subjects--Topical Terms:
273476
Food
--Composition.
Dewey Class. No.: 641.300154
Food :the chemistry of its components /
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