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Introduction to Wine Laboratory Practices and Procedures /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Introduction to Wine Laboratory Practices and Procedures /by Jean L. Jacobson.
作者:	Jacobson, Jean L..
出版者:	Boston, MA :Springer Science+Business Media, Inc.,2006.
面頁冊數:	v.: digital
標題:	Food science
電子資源:	http://dx.doi.org/10.1007/b106815
ISBN:	9780387243771 (paper)

Introduction to Wine Laboratory Practices and Procedures /
Jacobson, Jean L..

Introduction to Wine Laboratory Practices and Procedures /[electronic resource] /by Jean L. Jacobson. - Boston, MA :Springer Science+Business Media, Inc.,2006. - v.: digital

ISBN: 9780387243771 (paper)Subjects--Topical Terms:

252889
Food science

LC Class. No.: TP548.5.A5 / J33 2006

Dewey Class. No.: 540

Introduction to Wine Laboratory Practices and Procedures /
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020 $a 9780387251202 (electronic bk.)
035 $a 00286895
050 0 4 $a TP548.5.A5 $b J33 2006
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090 $a TP548.5.A5 $b J15 2006
100 0 $a Jacobson, Jean L.. $3 259753
245 1 0 $a Introduction to Wine Laboratory Practices and Procedures / $c by Jean L. Jacobson. $h [electronic resource] /
260 # $a Boston, MA : $c 2006. $b Springer Science+Business Media, Inc.,
300 $b v.: digital
650 # 0 $a Food science $3 252889
650 # 0 $a Chemistry/Food Science, general $3 253487
650 # 0 $a Food Science $3 252890
650 # 0 $a Chemistry $3 236337
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/b106815 $z http://dx.doi.org/10.1007/b106815
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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