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[ subject:"Functional foods" ]
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Methods of analysis for functional f...
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Hurst, W. Jeffrey (1948-)
Methods of analysis for functional foods and nutraceuticals
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Methods of analysis for functional foods and nutraceuticalsedited by W. Jeffrey Hurst.
其他作者:
Hurst, W. Jeffrey
出版者:
Boca Raton :CRC Press,c2008.
面頁冊數:
xiv, 532 p. :ill.
標題:
Functional foodsAnalysis.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420007152 (e-book : PDF)
Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
[electronic resource] /edited by W. Jeffrey Hurst. - 2nd ed. - Boca Raton :CRC Press,c2008. - xiv, 532 p. :ill. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..
Includes bibliographical references and index.
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on [omega]3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Mar�ia D. Luque de Castro, Jos�e M. Luque-Rodr�iguez, and Rafael Jap�on-Luj�an -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Mar�ia Isabel M�inguez-Mosquera, D�amaso Hornero-M�endez, and Antonio P�erez-G�alvez -- Chlorophylls / Mar�ia Isabel M�inguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel �Angel Fern�andez-Mui�no, Mar�ia Teresa Sancho-Ortiz, and Felicidad Valls-Garc�ia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
Mode of access: World Wide Web.
ISBN: 9781420007152 (e-book : PDF)Subjects--Topical Terms:
301313
Functional foods
--Analysis.Index Terms--Genre/Form:
214472
Electronic books.
Methods of analysis for functional foods and nutraceuticals
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