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Salami :practical science and proces...

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Feiner, Gerhard.

Salami :practical science and processing technology /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Salami :Gerhard Feiner.
其他題名:	practical science and processing technology /
作者:	Feiner, Gerhard.
出版者:	London, UK :Academic Press,2016.
面頁冊數:	1 online resource
附註:	Includes index.
標題:	Sausages.
電子資源:	https://www.sciencedirect.com/science/book/9780128095980
ISBN:	9780128096802$q(electronic bk.)

Salami :practical science and processing technology /
Feiner, Gerhard.

Salami :practical science and processing technology /Gerhard Feiner. - London, UK :Academic Press,2016. - 1 online resource

Includes index.

ISBN: 9780128096802$q(electronic bk.)Subjects--Topical Terms:

301591
Sausages.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX749.5.S28 / F45 2016

Dewey Class. No.: 641.3/6

Salami :practical science and processing technology /
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020 $a 9780128096802$q(electronic bk.)
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020 $a 9780128095980
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035 $a (OCoLC)955141052
035 $a els108120018
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245 1 0 $a Salami : $b practical science and processing technology / $c Gerhard Feiner.
260 $a London, UK : $b Academic Press, $c 2016.
300 $a 1 online resource
336 $a text $b txt $2 rdacontent
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338 $a online resource $b cr $2 rdacarrier
500 $a Includes index.
650 0 $a Sausages. $3 301591
650 0 $a Meat $x Preservation. $3 301446
650 0 $a Meat industry and trade. $3 263221
655 4 $a Electronic books. $2 local. $3 214472
856 4 0 $u https://www.sciencedirect.com/science/book/9780128095980

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